• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Latest Release From Ground Breaker Brewing is a Cold + Black IPA

December 23, 2021

Latest Release From Ground Breaker Brewing is a Cold + Black IPA

Ground Breaker Brewing is set to release their own spin on the Cold IPA style. The Great American Beer Festival® and World Beer Cup® winning dedicated gluten-free brewery has announced the release of Psychrophilic Cold + Black IPA.

Cold IPA, pioneered by Kevin Davey of Wayfinder Beer, has grown in popularity. With a desire to put their own stamp on the style, the brewers at Ground Breaker modified a Cascadian Dark Ale base, fermented it with a clean lager yeast at ale temperatures, and dry hopped it at the tail end of fermentation to create a dark and crisp IPA.

“We’re really excited to offer this Cold IPA,” said Tyler Kueber, Head Brewer at Ground Breaker. “It’s great that such a fresh, emerging new style is going to be available to the gluten-free community and we of course put our own spin on it. Our Assistant Brewer Brandon Thomas put a lot of work into research and development on this product and we’re really proud of it.”

Psychrophilic Cold + Black IPA is currently available on draft and in 16 ounce cans at Ground Breaker Brewing and Gastropub. Psychrophilic follows the autumn release of Luella Belgian Pale Ale. The last batch of Luella was packaged on November 24 and is currently available through distribution partners with Psychrophilic soon to follow.

About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won a medal in the gluten-free category at the Great American Beer Festival® each year they have entered. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, UT, MI, VT, ME, MA, RI and BC and AB, Canada.
http://www.groundbreakerbrewing.com/
http://www.facebook.com/groundbreakerbrewing 
Twitter
Facebook
Website
Instagram
Copyright © 2021 Ground Breaker Brewing, All rights reserved.

Filed Under: Alcohol Related, Beer Tagged With: Ground Breaker Brewing

Previous Post: « Cheesin’ into the New Year
Next Post: E.H. Taylor MWL Single Barrel Bottle Auction for Oregon Food Bank »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who used to own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Load More...

Copyright © 2022 PDX Food Press