Wedges and wheels of Rogue River Blue cheese will be sold out by the end of this month. This is your final opportunity to get our World Champion cheese before we release the Fall 2022 vintage in September.
(Psssst: can’t bear to run out, or maybe you want to stow some away for a special occasion later this spring? So long as they are unopened and consistently refrigerated, these wedges and wheels should remain in excellent condition through early summer.)
The first and only USA-made cheese ever to be named World Champion!
A TASTE OF OUR REGION
As fall comes to Oregon’s Rogue Valley, cooler temperatures and wet weather bring renewed growth to our pastures. This is when our cow’s milk is at its best, and it’s only during these months that we make Rogue River Blue – considered by countless experts to be one of the finest cheeses in the world. After many months of careful tending in our aging caves, our team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits.