Only a week left to try our Portland Dining Month menu
~ 3 courses for $33 ~
Ciaffagnone
A thin, oven-crisped savory crepe filled with ricotta, diced pear, a whisper of nutmeg and cinnamon and folded into a fagottino — drizzled with honey and a sauce of pecorino toscano
If you’re interested in the story behind this traditional, micro-regional Tuscan dish from the Maremma, our co-owner Elizabeth Petrosian wrote about it here. Includes Paolo’s recipe if you want to make them yourself!
Calamaro ripieno
Squid stuffed with pappa al pomodoro (the classic Tuscan bread and tomato “soup”) served over chickpea purée, with tangy salsa verde
Gnocchi finocchiati
Pillowy potato gnocchi in a sauce of fennel milk, light béchamel,
prosciutto toscano and fennel pollen
March is almost over – reserve today!
Mark your calendars!
Wednesday, April 10 – Tuscan Coast Wine Dinner with Bruce Bauer of Vino
Join the fun of our themed collaborative dinners:
Bruce talking wine, Paolo talking food.
Details to follow shortly and tickets on sale soon!
Burrasca · 2032 SE Clinton St · Portland, Or 97202 · USA
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