Welcome Bubbles from 6:30; Sitting to Dinner at 7:00
Featuring wines from Domaine Serene’s
Oregon and Burgundy estates!
$135pp
Kumomoto Oyster
served with a green apple, watercress, & matsutake mushroom salad, garnished with Meyer lemon oil and a green apple wasabi granita.
Domaine Serene, Multi-Vintage ‘r’ Rosé v. XI
Cider-Brined Quail
wrapped in prosciutto and roasted; glazed with a fig balsamic reduction on top butternut and herb chevre cheese and a salad of arugula, candied hazelnuts with fresh figs
2014 Château de la Crée, Santenay Premier Cru Gravières Chardonnay
Grilled Lemon Prawns and Seared Scallop
with saffron mascarpone risotto, topped with white anchovies, green olive butter and garnished with pickled red onion, shaved fennel, fresh dill, and fried capers
(this was Wine Spectator’s #1 white wine in the world 2 years ago)
Cocoa-Dusted Venison Loin
with pickled huckleberry, braised rainbow chard, duchesse potatoes and cauliflower topped with crispy pancetta and a cocoa venison jus
2016 Domaine Serene Grand Cheval Oregon Red Wine
Mocha Crème Brulée
coconut mousse, macadamia florentine and pineapple cherry syrup
2016 Domaine Serene “Evenstad Reserve” Pinot Noir
~ ~ ~ ~ ~ ~ ~
Only 24 seats available Reservations for the evening are limited and “first come – first served.” To make your reservation, just reply to this email or click below!
