The last King Leroy dinner turned out really well! Now it’s time to do another one!
We’ll be doing 6 courses for 49.00 Sunday, November 5th at Chalino. This menu is moving even more towards fall! Check it out!
Party Tray with Sunday Eggs
(veggies with smoked salmon dip, tea sandwiches, deviled eggs)
Beef n’ Dumplings
(braised beef cheeks, sweet potato dumplings, toasted peanut gremolata)
(farro, dried currants, chili flake, aged cheddar, herbs, breadcrumbs)
Country Fried Pork Steak with Red Pea Gravy
(a lil’ mashed potatoes, pickled chiles)
Mess o’ Greens
(all the greens, bacon, vinegar)
Apple Pecan Cake with Whipped Sour Cream
There are tickets and more details at kingleroy.com !