Great community cooking classes coming up at the King Portland Farmers Market.
Classes are equally suited to seasoned market-goers and those new to the neighborhood market experience. Shoppers are encouraged to register in advance since spaces are limited. Classes take place monthly from June through September in the Martin Luther King Jr. School parking lot located at NE 7th & NE Wygant. Available classes include:
Sunday, July 15– Fresh Salsa & Tortillas- 10:00 a.m. and 12:00 p.m., Cost: $25
In this class, students will craft handmade tortillas, learn about chili peppers and become familiar with Hot Mama’s essential salsa-making tools and cooking techniques.
Attendees will go home with farm-fresh salsa, delicious tortillas and confidence in making more to share (or hoard).
All skill levels welcome. Minors 8+ with an adult ticket-holder welcome.
Register at https://salsaswithnikki.
Sunday, August 12– Purple Basil Pickled Tomatoes- 10:00 a.m. and 12:00 p.m., Cost: $20
Sunday, September 9– Bone Broth and Seasonal Soups- 10:00 a.m. and 12:00 p.m., Cost: $20
Part demonstration, part hands-on, students will participate in making deeply nourishing sipping broths and use bone broth to make seasonal soups. Attendees walk away with new knowledge and some recipes to try at home. Tressa Yellig, of Wild Heart Solutions, will walk students through the basics of making bone broth, discuss its health benefits, and demonstrate how to build a foundation for flavor with broths.
Register at https://bonebroth101.eventbrite.com