Book Launch Party
|Join the Nightwood Society and the Portland Meat Collective to celebrate the launch of Camas Davis’ book, Killing It, and in the process help raise funds for the Good Meat Project, a 501(c)3 that Camas Davis founded with the mission to inspire responsible meat production and consumption across the country through experiential education. Snacks & drinks will be included in the ticket price. Books will also be available to purchase (Broadway Books). 3:00 pm – Snacks, drinks + mingling 4:15 pm – Author Reading + Q&A 5:00 pm – Snacks, drinks + mingling|
Camas Davis is a former editor and writer for magazines including Saveur and National Geographic Adventure. In 2009, she traveled to southwest France to study whole animal butchery and charcuterie and subsequently founded the Portland Meat Collective, a transparent, hands-on meat school that has become a local and national resource for meat education and reform. In 2014, Camas launched the Good Meat Project, a nonprofit dedicated to inspiring responsible meat production and consumption through experiential education across the country. Camas and the Portland Meat Collective have been covered in media outlets such as the New York Times Magazine, Martha Stewart Living, Food & Wine, Bon Appetit, and Cooking Light.