Kick Off February at the Oregon City Farmers Market!
We’re excited to be back at the market with a wonderful line up of vendors and seasonal foods!
This week we are highlighting some new and returning vendors so we hope you will support them on Saturday, including the return of ReTreat Foods PDX, just in time for valentines.
Whether you’re planning a game day meal, choosing treats for valentines or restocking all those fresh veggies and foods, the market is the perfect place to shop.
Plus, we are grateful to offer our 30.00 SNAP add on for EBT and P-EBT customers per market day. With all of our great options and vendors, this is a perfect way to branch out and try new products and veggies! Visit us at our Information Booth to get started.
Speaking of our Information Booth, we are here to help! Whether you’re looking for a vendor, have questions about EBT, need some new merchandise or shopping bags, we’ve got you covered. Plus, stop by for one of our winter schedule bookmarks.
We are grateful for our staff and volunteers that show up week after week to serve our community. Make sure to thank Sara and Skyler for all they do to keep our info booth running smoothly.
We look forward to seeing you this Saturday from 10-2. Find us at 2051 Kaen Rd (corner of Beavercreek and Kaen Roads) right here in Oregon City.
See you at the market!
Welcome back ReTreat Foods PDX, crafters of delicious, organic, vegan chocolates just in time for Valentines.
Here are just some of the amazing varieties available!
Heart shaped dark chocolates with white chocolate swirls and edible flowers: rose cardamom, dragonfruit lavender, black raspberry
Pineapple and cherry rose bar
Rose hip dark chocolate truffles
Welcome back The Grate Plate!
Save your fingers with this essential kitchen tool, a handmade ceramic grating plate that is used for grating garlic, ginger, nutmeg, hard cheeses, etc.
Make sure you check out their demos this Saturday!
Hibisbloom will be kicking off their winter season with us on Saturday.
Here’s what owner, Affouet Price, had to share about their amazing product.
We created Hibisbloom to share our traditional West African food culture with the rest of the world for a blissful traditional experience with a glass hibiscus flower sip commonly known as Bissap. In Ivory Coast, like in most West African countries, it is the must have drink refresher after a long day of work, with a meal, at special occasions, happy-hours or for kid’s snack time popsicle.
Hibisbloom is our interpretation of the traditional hibiscus flower tea Bissap to your table. Hibisbloom is a premium hibiscus-based beverage and cocktail mixer. We offer three unique and delicious flavors: Cascade Vanilla, Savanna Cinnamon, and Cavally Mint.
Our line of products is made with ethically sourced wholesome and highest quality ingredients from trusted suppliers.
Hibisbloom is naturally sweetened with Monk Fruit, a natural zero calorie and glycemic index sweetener for guilt-free enjoyment. We elevate the smooth sweet taste with a pinch of raw and unprocessed Demerara sugar (certified vegan, kosher and GF).
Feb 5th Attending Vendors:HOT FOOD
Not Umami’s Cooking
– freshly made Gyoza in 3 flavor options, including a vegan one. Kelsey will also have frozen Gyoza available for sale to cook off at home.
Divine Mini Donuts – What better way to welcome a chilly winter morning than with freshly made, warm donuts. Ed also offers locally grilled sausages from Zenner’s.
Cafe de Crepe – Sam is back this week with delicious sweet and savory crepes!
The COOP – BBQ, Plant based options, awesome warm sandwiches and sides
Sara’s Tamales – Freshly made Mexican food, including breakfast burritos
Double Jump Coffee – Espresso, hot coffee, cold brew and tea
Yerba Buena Tea Company – Oat Milk Chai
Brown Bottle Farm
Wild Roots Farm
Sun Love Farm
Lady Lane Farm
Lady Lane Farm
RJ Farms (eggs)
Double Jump Coffee (pour overs)
Yerba Buena Tea Company
Bean Bar Tofu
Fink’s Fermented Foods
Tonze Brazilian Bakery
Picasso’s PDX Picante
That’s Good Garlic
Hot Mama Salsa
The Hummus Stop