Kells Brew Pub marks third anniversary with daylong celebration;
announces bottling of flagship line of beers
PORTLAND, Ore. – Kells Brew Pub is observing its third anniversary in Northwest Portland this month and the pub and brewery is marking the occasion with a daylong celebration on Saturday, Sept. 19 from Noon to Midnight.
The event will feature $3 Kells beers all day, including its three flagship beers – Kells Irish Red, Kells Irish Lager and Kells IPA – as well as its stout on nitro and current seasonals. To complement the beer, head chef Travis Stark has created $3 Kells bites for the day: a stuffed lamb slider, a falafel slider and meatballs topped with Kells stout sauce.
The event will also serve as the release party for the brewery’s newly bottled beers. For the first time since its inception, Kells is bottling three of its products: its Red, Lager, and a rotational IPA (the initial version is dry-hopped). The brewery will bottle 20 bbls of its Lager, 10 bbls of its Red and a pallet of IPA on Sept. 16 from 9 a.m. to 1 p.m.
“Going into retail is a big shift for us, but one we’ve always had our eye on,” explained Garrett McAleese. “Our brewery has grown since day one and demand for our draft beer has always kept us busy, but we decided it was time to take the next step.”
With a motto of “Irish Roots, Oregon Brewed,” the labels feature traditional Irish imagery, including a shamrock for the IPA, the Tower of Kells for the lager, and a red hand for the Red; a nod to the Northern Irish heritage of the McAleese family. The Red Hand of Ulster is a symbol used to denote an Irish tale in which a Viking longboat war party, closing in on the shores of Ulster, promised the first man to touch land full possession of the territory. On board was an Irish mercenary who severed his hand with his sword and threw the bloody hand ashore.
Located at 210 NW 21st Ave., Kells Brew Pub is open to all ages from 11:30 a.m. to close Monday through Friday, and 10 a.m. to close on weekends. For more information, visit www.kellsbrewpub.com or call 503-719-7175.