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June Pizzas and a Bagel weekend

June 3, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 6/3, Friday – 6/4, Saturday – 6/5

Pickup slots available between 4pm – 7pm

  • Bagel weekend!!! (see menu waaay below)
  • One stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)
Due to us being closed last week we will have less bread options. We will have white wheat loaves and hardy whole grain.   

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Bagel weekend! Get your orders in!
We will be offering sandwiches and accruement to go with any dozens you order.

  • Strawberry and rhubarb sandwich
  • Basil pesto and asparagus sandwich
  • 1/2 pint strawberry cream cheese
  • Full menu at the end of the newsletter 
Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
Crew

6/3 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – asparagus, gold new potatoes, scallions, calabrian chili, provolone, mozzarella  – 26

Carnivore – pepperoni, basil, sweet onion, tomato sauce, feta, mozzarella – 28

Basil Pesto – basil pesto, asparagus, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Margarita – tomato sauce, fresh mozzarella, basil – 20 

Vegan – tomato, spicy fermented kale, asparagus, scallion, cashew parm (on side) – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes – 4
– Sausage – 5
 – Anchovies – 4
– Sardine – 6

– Arugula – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, lemon & mint vinaigrette – 14

Frisee and Strawberry – frisee, fresh strawberries, pickled asparagus, sunflower seeds, feta, strawberry balsamic – 15

BREADS – FRIDAY AND SATURDAY ONLY

White wheat – Edison wheat, sea salt, yeast – 5

Whole grains – whole wheat, whole rye, whole buckwheat, barley barley, sea salt, yeast – 5

WINE and DRINKS!  see website!

Click here to place an order via website

6/6 – Sunday – 10am – 1pm

BAGEL SANDWICHES

Plain Cream Cheese Sandwich –
Whipped Gina Marie Cream Cheese – 3.5

Flavored Cream Cheese Sandwich – 4.5
Chive
Dill
Salmon
Honey
Strawberry

Lox sandwich  – 2 oz cold smoked salmon, plain cream cheese – 9

Loaded lox sandwich  – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, radish, red onion, dill – 14

Loaded trout sandwich  – 2 oz cold smoked trout, plain cream cheese, pickles, capers, radish, red onion, dill – 12

Bacon and jam and arugula sandwich – jam, plain cream cheese, bacon, dressed arugula – 8

Pesto sandwich – basil pesto, roasted asparagus, plain cream cheese – 6

Egg Salad sandwich – eggs, pickled peppers, olives, mustard, spring onion, arugula – 7

Strawberry and Rhubarb sandwich – honey cream cheese, baked rhubarb, toasted coconut – 7

Vegan sandwich – vegan cream cheese, spicy pesto, snap peas, hazelnut romesco – 8

ACCOUTREMENT:

½ Pint whipped plain Gina Marie cream cheese – 5

½ pint Flavored Cream cheese – 6
Chive
Dill
Salmon
Honey
Strawberry

4oz Lox – Cold smoked wild Sockeye salmon – 11
1.2 pound – Cold smoked wild Sockeye salmon – 33
4oz Trout – Smoked Rainbow Trout – 8
Ayers Creek current jam – 8

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut-free

*Eating raw or undercooked food may increase your risk for foodborne illness

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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