June Pizzas and a Bagel weekend

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 6/3, Friday – 6/4, Saturday – 6/5

Pickup slots available between 4pm – 7pm

Bagel weekend!!! (see menu waaay below)
One stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)
Due to us being closed last week we will have less bread options. We will have white wheat loaves and hardy whole grain.

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Bagel weekend! Get your orders in!
We will be offering sandwiches and accruement to go with any dozens you order.

Strawberry and rhubarb sandwich
Basil pesto and asparagus sandwich
1/2 pint strawberry cream cheese
Full menu at the end of the newsletter

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
Crew

6/3 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – asparagus, gold new potatoes, scallions, calabrian chili, provolone, mozzarella – 26

Carnivore – pepperoni, basil, sweet onion, tomato sauce, feta, mozzarella – 28

Basil Pesto – basil pesto, asparagus, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Margarita – tomato sauce, fresh mozzarella, basil – 20

Vegan – tomato, spicy fermented kale, asparagus, scallion, cashew parm (on side) – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes – 4
– Sausage – 5
– Anchovies – 4
– Sardine – 6
– Arugula – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, lemon & mint vinaigrette – 14

Frisee and Strawberry – frisee, fresh strawberries, pickled asparagus, sunflower seeds, feta, strawberry balsamic – 15

BREADS – FRIDAY AND SATURDAY ONLY

White wheat – Edison wheat, sea salt, yeast – 5

Whole grains – whole wheat, whole rye, whole buckwheat, barley barley, sea salt, yeast – 5

WINE and DRINKS! see website!

Click here to place an order via website

6/6 – Sunday – 10am – 1pm

BAGEL SANDWICHES

Plain Cream Cheese Sandwich –
Whipped Gina Marie Cream Cheese – 3.5

Flavored Cream Cheese Sandwich – 4.5
Chive
Dill
Salmon
Honey
Strawberry

Lox sandwich – 2 oz cold smoked salmon, plain cream cheese – 9

Loaded lox sandwich – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, radish, red onion, dill – 14

Loaded trout sandwich – 2 oz cold smoked trout, plain cream cheese, pickles, capers, radish, red onion, dill – 12

Bacon and jam and arugula sandwich – jam, plain cream cheese, bacon, dressed arugula – 8

Pesto sandwich – basil pesto, roasted asparagus, plain cream cheese – 6

Egg Salad sandwich – eggs, pickled peppers, olives, mustard, spring onion, arugula – 7

Strawberry and Rhubarb sandwich – honey cream cheese, baked rhubarb, toasted coconut – 7

Vegan sandwich – vegan cream cheese, spicy pesto, snap peas, hazelnut romesco – 8

ACCOUTREMENT:

½ Pint whipped plain Gina Marie cream cheese – 5

½ pint Flavored Cream cheese – 6
Chive
Dill
Salmon
Honey
Strawberry

4oz Lox – Cold smoked wild Sockeye salmon – 11
1.2 pound – Cold smoked wild Sockeye salmon – 33
4oz Trout – Smoked Rainbow Trout – 8
Ayers Creek current jam – 8

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut-free

*Eating raw or undercooked food may increase your risk for foodborne illness