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Joy of Cooking Author Talk, Dec. 8, Heathman Hotel

November 20, 2019

Meet local cookbook authors and makers at this annual holiday shopping event at Vitaly Paley’s Headwaters at the Heathman Hotel

PORTLAND, Ore. – November 19, 2019 – Join Portlanders John Becker and Megan Scott, co-authors of the 9th edition of Joy of Cooking in conversation with cookbook author Diane Morgan at the 7th annual Portland Culinary Alliance holiday Cookbook & Artisan Marketplace on Sunday, Dec. 8, 2019 starting at 11 a.m. The Joy of Cooking talk will feature John Becker, the great-grandson of the original author, Irma Rombauer, and his wife and co-author, Megan Scott, who live and cook in SE Portland. Following the Q&A, there will be a cookbook and artisan marketplace where shoppers can meet other local authors and makers to find the perfect book or food gift for everyone on their list. All proceeds from the event will fund culinary scholarships for entrepreneurs in 2020.

EVENT DETAILS: 2019 Cookbook & Artisan Marketplace/Joy of Cooking Book Event

Date: Sunday, December 8, 2019

Location: Headwaters at the Heathman Hotel, Mezzanine Level, 1001 SW Broadway, Portland, Oregon

  • Joy of Cooking Event – 11 a.m. to noon; Early bird tickets are $35 until December 1st and $40 after December 1st. Ticket includes a copy of the new Joy of Cooking and entrance to the Cookbook & Artisan Marketplace. Buy tickets at http://www.portlandculinaryalliance.com/cookbooksocial2019.html
  • Cookbook & Artisan Marketplace  – Noon to 2 p.m.; Free admission

 

2019 Participating Cookbook Authors

John Becker and Megan Scott: Joy of Cooking, ninth edition

Anna Brones: Fika: The Art of the Swedish Coffee Break; The Culinary Cyclist

Danielle Centoni: Fried Rice; Little Local Portland Cookbook; Portland Cooks

Carolyn Cesario and Julie Sullivan: Nut Butter: Over 50 Clean and Simple Recipes to Fuel a Healthy Lifestyle

Chelsea Cole: Everyday Sous Vide: It’s All French to Me

Michelle Lopez: Weeknight Baking

Claudia Lucero: One-Hour Cheese

Sarah Marshall: Preservation Pantry

Bonnie Morales and Deena Prichep: Kachka: A Return to Russian Cooking

Cynthia Nims (Seattle): Crab, Salty Snacks, Oysters

Susan Volland (Seattle): Searing Inspiration

 

2019 Participating Artisan Makers

Honey Bee Lemonade Syrup

Jaz Spirits

Lindauer Chocolates

Thread & Whisk

 

About the Portland Culinary Alliance

The Portland Culinary Alliance was founded in 1987 by a group of Portland-based culinary professionals. The mission of the non-profit organization was to connect individuals working in the food industry. Over the years, PCA has evolved into a unique organization that fosters valuable education, networking, social events and scholarship opportunities for current and aspiring food and beverage professionals in Oregon and Southwest Washington. For more information, please visit www.portlandculinaryalliance.com and follow us on Facebook and Instagram @Portland Culinary Alliance.

About Headwaters

Located in the historic Heathman Hotel in downtown Portland, Headwaters opened in October 2016 after a dramatic renovation by Chef-Proprietor Vitaly Paley, his longtime wife and partner Kimberly Paley and Garrett Peck. Named for the source of a stream, Headwaters is a seafood-forward restaurant showcasing the diversity and bounty of Oregon’s rivers, coast, forests and farmland. The approachable menu pays homage to the rich history of the location, while also offering a contemporary and welcoming dining experience. Please visit www.headwaterspdx.com for more information.

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