Longer days are here and Naomi is ready for spring vibes. We are already seeing the effects at the farmers market and cannot wait to share the current menu with you.
We have one more week left to make to enjoy this menu featuring wagyu beef tartare withfresh rhubarb, squid ink pasta with the last of the season citrus zest and Oregon Dungeness crab, and black garlic glazed pork belly with the most tender and sweet fava leaves. You have until March 15th to enjoy these fleeting flavors so preview the menu below and join us!
we look forward to seeing you soon.
MARCH 4TH – MARCH 15TH
$118 per guest with optional wine pairings for $50.
wagyu beef tartare
rhubarb, pine nut, nasturtium leaves bone marrow buttered toast
Every Tuesday we open our doors for reservations and guests that just want to stop by. The menu is casual, changes weekly, and the vibe convivial. Join us tomorrow anytime between 5:00 – 9:30 pm and enjoy dinner with us.
Check out the menu below!
MARCH 10TH $65 per person
BEAST BREAD BOARD WITH THREE SPREADS
HAM & GRUYÈRE CROQUETTES, DIJON AIOLI . or . SOUP AU PISTOU
SPRING VEGETABLES, QUADRETTI PASTA
CRISPY MARY’S ORGANIC CHICKEN
RED WINE VINEGAR POTATOES . or .
BLACK COD EN PAPILOTTE
BRAISED LEEKS, SALMORIGLIO