Francesina – a delicious twist on the down-home Tuscan dish of briny stewed brisket, onions & tomato on our house panino all’olio.
Think Tuscan sloppy joe!
Mortadella – imported truffle mortadella with stracchino cheese, mushrooms & herbs on house schiacciata.
Fried Farinata – wedges of polenta studded with Tuscan kale and cannellini beans, then fried. If there’s a heaven, this would be the finger food
at a cocktail party thrown by the gods.
Perfect for a light meal or casual snack to quaff with
a good glass of vino toscano!
Check our website for updated offerings as the weeks progress
That customer favorite—coniglio alla cacciatora—is back on the menu, the perfect thing to cozy up to on a chill evening. This classic Tuscan hunter-style dish of rabbit braised in vino bianco with savory soffritto, herbs, a touch of tomato, and dry-cured black olives, served with fried polenta, is—in a gross understatement—finger-licking good.
Paolo’s family raises rabbits and they are frequently on the family dinner table, so Tuscan rabbit preparations are close to his heart.
Our new favorite salad—insalata di cicorie—celebrates chicories: Castelfranco, radicchio di Chioggia, frisée, truffled pecorino toscano, tart green apple, walnuts and honey-mustard vinaigrette come together in a happy marriage of flavors. Healthy and delicious, proving that #bitterisbetter!
Look for more menu changes on our website as the season evolves.
‘Tis the season so be on the lookout for lovely chestnut-themed specials, which feature the wonderful marroni (an Italian chestnut varietal) from local farm Cascadia Chestnuts. Think chestnut flour gnocchi or tagliatelle with broccoli rabe and fennel sausage; tortelli filled with chestnuts, herbs & stracchino cheese; or for a sweet take, Paolo’s chestnut budino with quince sauce, or classic Tuscan castagnaccio.
Follow us on Instagram and Facebook to get wind of specials so you don’t miss out.
See you soon – a presto!