• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Join us for the new six course tasting menu!

February 24, 2020

MENU FOR FEBRUARY 19TH – MARCH 1ST 2020

JOIN US FOR THE NEXT SIX COURSE TASTING MENU! 

Naomi and the Beast team are thrilled to see blue skies and some reprieve from the rainy days. The glimpse of seasons changing has us busy in the kitchen, looking forward to new early spring produce from our local farmers. 

 The next menu features butter-poached Kumamoto oysters with potato-oyster espuma, fresh garganelli pasta with a rich tomato ragu and dill marinated spot prawns, and for dessert, bergamot citrus and black tea pavé with black lime curd. You have until March 1st to enjoy these fleeting flavors so preview the menu below and join us!

we look forward to seeing you soon.

FEBRUARY 19TH – MARCH 1ST 2020
$118 per guest with optional wine pairings for $50.

—-

butter poached kumamoto oyster
caramelized leeks, trout roe, sorrel

olio nuovo, potato – oyster espuma

garganelli pasta
chard & tomato ragu, dill marinated prawns
grated horseradish, fried breadcrumbs

grilled squab breast
sweet potato & scallion gratin, sprouting broccoli
currant sauce cumberland

gem lettuce salad
crispy kalettes, parmesan-green peppercorn vinaigrette
hedgehog mushrooms, frico

manchego media curado
aleppo & rose jam, pickled apple
prosciutto biscuits, frisée, tarragon

bergamot & black tea pavé
blood orange, black lime curd
sicilian pistachio ice cream 

MAKE A RESERVATION
Copyright © 2018 BEAST, All rights reserved.

Our mailing address is:
5425 NE 30th ave Portland, OR 97211

Filed Under: Restaurant News Tagged With: Beast Restaurant

Previous Post: « a Cena Newsletter 2.24.20
Next Post: Drag Bingo at Produce Row »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press