Naomi and the Beast team are thrilled to see blue skies and some reprieve from the rainy days. The glimpse of seasons changing has us busy in the kitchen, looking forward to new early spring produce from our local farmers.
The next menu features butter-poached Kumamoto oysters with potato-oyster espuma, fresh garganelli pasta with a rich tomato ragu and dill marinated spot prawns, and for dessert, bergamot citrus and black tea pavé with black lime curd. You have until March 1st to enjoy these fleeting flavors so preview the menu below and join us!
we look forward to seeing you soon.
FEBRUARY 19TH – MARCH 1ST 2020
$118 per guest with optional wine pairings for $50.
