• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • New Years Eve
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Join Us For Our Maplewood Dinner Series

September 27, 2019

Maplewood Coffee & Tea Presents Our First Dinner Series!

Travis Surmi, head chef

Please join us for dinner where we will celebrate Oregon’s ecosystems through food.

Dinner will be served family-style for all parties of two or more.

An automatic gratuity of 18% will be added to all parties of 6 or more.

Cost per dinner $65.00 with drinks $85.00*

Cost for all dinners as a package $180 with drinks $240.00*

※

OREGON DINNER SERIES

Coastal – October 18th, 2019

Smashed Cured Olives, Pepper Stuffed Focaccia

Cured Copper River Salmon
Everything Spice Crema, Rye Crumbs, Herbs

Battered & Fried Cabbage
Falafel Spice, Chicories, pickled grapes, Herbs

Dungeness Crab Deviled Eggs

Prosciutto-wrapped halibut
Saffron Potatoes, Watercress, Lemon Aioli

Chocolate & butterscotch pudding
Candied Almonds, Crème Fraîche

※

Forest – November 15th, 2019

Benne Wafer, Roasted Eggplant
Miso Caramel, Oregon Blue Cheese

Kale
Toasted Pine Nuts, Pickled and Fresh Apples, Lemon-Parm Vinaigrette

Surprise Snack

Crispy Fried Chicken
Sorghum Vinegar Glaze, Braised Greens, Celery Root Purée & Pickled Mustard Seeds

Cast Iron Cornbread
Soft Butter & Jalapeno Jam

Carrot & Pumpkin Pie
Pecan Crust with Cardamom Whip

※

High Desert – December 13th, 2019

Fried Celery Root Steaks
Citrus & Horseradish

Surprise Snack

Delicata Squash “donut”
toasted pumpkin seeds, honey, and parmigiana

Coffee Rubbed Elk Steak
Blueberry Bbq & Smoked Hazelnuts with roasted turnips with pickled raisin vinaigrette and breadcrumbs

Vanilla Panna Cotta
Juniper Granita, Pine Syrup, Honeycomb, Micro Cilantro
—
Travis Surmi
Head Chef / General Manager
Maplewood Coffee

*Please note the following before purchasing your tickets:

Tickets are nonrefundable. You may sell or transfer your tickets to somebody else by emailing us with the name of the new attendee.

Price includes five-courses served family-style. Please indicate at checkout if you would like to be seated near another guest.

We have posted menus prior to this event. Our menu features locally sourced vegetables, fruits, meats, and herbs, therefore the specifics will be determined by what’s available and in-season on the date of the event.

Please direct all of your questions to us by email at maplewoodcoffeeandtea@gmail.com

Purchase Your Tickets Here

Filed Under: Restaurant News Tagged With: Maplewood Coffee & Tea

Previous Post: « New Division Fall Wines Now Available!
Next Post: September news at Pok Pok! »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
Load More...

Copyright © 2021 PDX Food Press