Celebrate Day of the Dead With Us! Our altar awaits your bestowal, and the hot hibiscus punch is ready!
Thursday, November 1st is Dia De Los Muertos, a time to bear in mind the departed who we hold dear. Join us at Xico for a special meal and to share memories of those we lost. We will celebrate all weekend, and hope to see you before Monday!
This year we’ll serve three special moles, warm hibiscus-tepache punch with mezcal, a marigold altar, Mexican wedding cookies, and a playlist of songs from our most loved musicians who are now sadly gone.
The menu will feature three special moles, a special cocktail & cookies, and the altar is ready for your contribution! Below are a few of the dishes in store …
Pasilla Apple Mole and Fall Harvest Vegetables
Apple pasilla mole de milpa with late harvest succotash of local shelling beans, Ayers Creek hominy, winter squash, sunchokes, leeks & smoked wheat
Rose Petal Mole Rosa & Squid
Taxco mole rosa made with rose petals, beets, mezcal, almonds, pine nuts, white chocolate and more, served with squid
Oaxacan Chichilo Negro Mole & Beef
Oregon beef in Oaxacan mole chichilo, a black Oaxacan mole of cascabel, mulato and pasilla negro chiles
*This dish may sell out Thursday, we have a limited amount of beef
Mexican Wedding Cookies
Toasted pecan cookies with powdered sugar
*Available while supplies last!
Hibiscus Punch with Mezcal and Tepache
A special cocktail made with hibiscus flower tea, mezcal and tepache, garnished with a pineapple flower
Specials are in addition to our regular menu
We hope to see you Thursday or this weekend, and look forward to sharing a meal with you!