JANUARY PRIX FIXE:
For the entire month of January Lincoln Restaurant will be offering a 3-course prix fixe ($30) on the entire dinner menu! Choose an appetizer and an entrée, then enjoy our signature chocolate fudge cake for dessert. This offer is available Tuesday, Wednesday and Thursday at Lincoln Restaurant. Treat yourself!
About Chef Jenn Louis
Jenn Louis is the executive chef and owner of Lincoln Restaurant. In 2012, Louis’ soulful, seasonally focused cooking earned her recognition as a Best New Chef by Food & Wine magazine. She is a two-time semifinalist for the James Beard Award for Best Chef: Northwest and she competed on season five of Bravo’s Top Chef Masters. Her first cookbook, Pasta By Hand (March 24, 2015; Chronicle Books), received an IACP nomination in the single subject category. Book of Greens (Ten Speed Press), her second book, will be released April 11, 2017. She lives in Portland, Oregon with her two cats. Find her at: Instagram and twitter: @jennlouis
About Lincoln Restaurant
Lincoln loves the balance of the old, sturdy and reliable, but there is something to be said about the modern as well: it’s shiny; it’s sparkly. Who doesn’t love that? But let’s face it: classic, old school simplicity is synonymous with comfort and pleasure. Lincoln is that balance between old and new, modern and classic, rustic and refined, casual and formal, everyday and special occasion. Lincoln plays with flavors and textures based on a diverse world they are influenced by.