The wine dinner will feature Willamette Valley Pinot Noir from legendary producers within Jackson Family’s Oregon estates including Angela Estate, Willakenzie, Siduri and Gran Moraine. Each special selection will be paired with a four-course menu curated by Executive Chef Chris DiMinno. Reception with welcome bites and bubbles will start at 6:30pm and dinner will begin promptly at 7pm. Seating is limited. Pricing is inclusive of gratuity.
Jackrabbit will be hosting their first ever wine dinner with Master Sommeliers Thomas Price and Nick Hetzel on Tuesday, April 24th from 6:30pm-9:30pm. Tickets can be purchased for $95 through Eventbrite here.