Join us for Portland Dining Month!
Throughout the month of March—sneak peak beginning Wednesday, February 27th! 3-courses for $33
– FIRST –
CHOOSE ONE
Spring salad, field greens, market vegetables, honey-mint vinaigrette
Beets, herbed yogurt, hazelnuts, horseradish
– SECOND –
CHOOSE ONE
Smoked artichoke pizza, basil, Calabrain chile, mozzarella
Duck confit, lentils, balsamic braised cabbage
– THIRD –
CHOOSE ONE
Olive oil cake
Cookies & cream semifreddo