Sustainable oysters farmed across Western Washington and British Columbia, capturing many unique flavor profiles. Since 1890, the Taylor family has continued the shellfish farming legacy dedicated to the communities, employees, and environment.
Pacific oysters are grown in Hammersley Inlet in South Puget Sound, an area known for its exceptional shellfish beds. The oyster flavor is more sweet than salty, with a moderately meaty texture. This oyster, with its mild-flavored crispness, is an ideal one for the first-time oyster consumer… or the connoisseur!
