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It is a spring pizza AND spring bagel weekend!

April 28, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 4/29
Friday – 4/30
Saturday – 5/1

Pickup slots available between 4pm – 7pm

  • One stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • BEER AND WINE ARE BACK!
  • Bagel weekend. Get your orders in!
  • From the Market: little gems and spring onions!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)Baguette – Shepard’s Grain wheat flour

Individual Whole Grain Hearth Focaccias – 
Red Fife whole wheat flour, whole rye flour, high gluten white flour, whole corn meal, sunflower seeds, olive oil

  • nettle pesto, morel mushroom, parmesan
  • mustard greens, ricotta

Ciabatta – Sifted whole wheat, high gluten white, whole rye

Durham and Currents – Whole durum wheat flour, high gluten white flour, Edison whole wheat, currents

Sesame Whole Grain – Red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Bagels- See menu at the bottom of this newsletter and on our website.
Wine Focus!We are bringing in a few new fun wines for spring. This week we focus on two of those…

2020 Limited Addition Cabernet Franc Pet Nat Rose, OR $28
Pet Nat, short for pétillant naturel (meaning naturally sparkling) has been called Champagne’s quirky cool younger sibling. It is bottled while still fermenting, and allowed to complete fermentation in the bottle. Once opened it is lively and fresh and unpredictable and delicious. These Cabernet Franc grapes come from Eola Springs Vineyard and get a lot of sunlight and warmth in the late afternoon, then cool nights from the wind of the Van Duzer Corridor.
Winemaker’s notes: “This lightly sparkling rose is exuberantly red fruited with an exotic herbal forest incense.”

2019 Ercole Barbera del Monferrato, IT (1 Liter bottle) $15
Many folks know the Barbera grape for its bright acidity, and this wine is no exception to the rule. Far less known is the fact that Monferrato’s most prestigious zones are dedicated to Barbera plantings. Typically planted to southern exposure, these vineyards yield wines of great depth and balance. One of our biggest selling wines since we opened our doors in 2015 has been a barbera. I guess they just go hand in hand with hot delicious pizza and sunshine. Who can deny a 1 liter screw top?

From the Market:

  • Little gems from Groundworks Organics
  • Spring onions from Gathering Together Farm
Click here to place an order via website
Thank you for your continued support.Much love,
Mark and Tastebud
crew
4/29 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – raab, calabrian chilies, leeks, mozzarella, feta – 25

Carnivore – sausage, green garlic, pickled peppers, tomato sauce, mozzarella, provolone – 27

Spicy Pesto – spicy chili arugula pesto, shiitake, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Vegan –  nettle pesto, pea shoots, morel mushroom, sugar snap peas, cashew parm (on side) – 27

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes – 4
– Roasted morel mushrooms – 8
– Sausage – 5
– Arugula – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 15 

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Nettle Soup – FRIDAY AND SATURDAY ONLY Stinging nettle, potato, leek, turnips and spring veggies (vegan) – 12

BREADS – FRIDAY AND SATURDAY ONLY

Whole Grain Hearth Focaccia – wheat, rye, corn meal, sunflower seeds, olive oil – 10

  • pancetta, rosemary, provolone  
  • garlic, chive, ricotta 

Baguette – Shepard’s Grain wheat flour, salt, yeast – 4

Durum and Currents – whole durum wheat flour, high gluten white flour, Edison whole wheat, currents, salt, yeast  – 5

Ciabatta – sifted whole wheat, high gluten white, cornmeal, salt, yeast – 5

Sesame Whole Grain – red fife whole wheat flour, cornmeal, high gluten white flour, tahini, sesame seed, salt – 5

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – 7

BAGELS ON SUNDAY – see sandwich menu below and on website – 7

WINE and DRINKS!  
Bottles and Can are back!!! see website!

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

4/2

BAGEL SANDWICHSPlain Cream Cheese Sandwich –
Whipped Gina Marie Cream Cheese – 3.5

Flavored Cream Cheese Sandwich – 4.5
Chive
Dill
Salmon
Honey Pear
Jalapenos

Lox sandwich  – 2 oz cold smoked salmon, plain cream cheese – 9

Loaded lox sandwich  – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, radish, red onion, dill – 14

Loaded trout sandwich  – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, radish, red onion, dill – 12

Bacon and jam and arugula sandwich – jam, plain cream cheese, thick cut bacon, dressed arugula – 8

Spicy pesto – Spicy arugula pesto, sugar snap peas, plain cream cheese – 6

Egg Salad – eggs, pickled peppers, olives, mustard, spring onion, arugula – 7

Rhubarb and coconut sandwich – Honey cream cheese, stewed rhubarb, toasted coconut – 7

Vegan sandwich – nettle pesto, snap peas, hazelnut romesco – 8

ACCOUTREMENT:

½ Pint whipped plain Gina Marie cream cheese – 5

½ pint Flavored Cream cheese – 6
Chive
Dill
Salmon
Honey
Jalapenos

4oz Lox – Cold smoked wild Sockeye salmon – 11
1.2 pound – Cold smoked wild Sockeye salmon – 33
4oz Trout – Smoked Rainbow Trout – 8
Ayers Creek black current jam – 8

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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