Lingua Franca has cracked “Wine Spectator’s Top 100 Wines in the World” each of the last two years despite being a new Willamette Valley project. To many of us in the industry, Lingua Franca is already an “Insider’s” favorite.
To give you an idea of what you’re signing up for, consider this: The man behind Lingua Franca, Larry Stone, is one of the first certified master sommeliers from America and his winemaker, Thomas Savre, not only has dual (wine-farming and wine-making) masters degrees from the University of Burgundy, but Savre has worked at Domaine de la Romanée-Conti, Domaine de Bellène, Domaine Dujac and Maison Nicolas Potel, some of the most expensive and highly sought-after pinot noirs in the world (costing up to $15K/bottle).
This five-course affair will prove to be an “I knew them when” opportunity.
Don’t miss it!
$95/pp | 24 seats available
Bubbles upon arrival after 6pm, sitting for dinner promptly at 6:30pm.