• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Increased occupancy to 50% | How we are keeping you safe

March 13, 2021

AIR PURIFYING TECHNOLOGY REMOVES UP TO 90% OF COVID-19

Today is the first day we move from 25% to 50% occupancy.

To provide restaurant guests and staff with the cleanest air possible, we have installed Global Plasma Solutions’ Proprietary NPBI™ technology to our ventilation system.

These “air scrubbers,” as they are referred to, create a high concentration of – and + ions in the air. The oppositely charged ions work to remove airborne particles, neutralize odors and reduce pathogens in the air including COVID-19 by up to 90%.

learn more

SATISFY SEAFOOD CRAVINGS

Great food begins at the source, and we are dedicated to serving you the freshest and most environmentally friendly menu available.

Dine in for lunch, happy hour or dinner, or try a make @ home meal.

Make @ home meals can be delivered via GrubHub, or picked up at Southpark Seafood.

see menu
[email protected] meals
reservations

www.southparkseafood.com | 503.326.1300

FacebookTwitterInstagramEmail Address

Filed Under: Restaurant News Tagged With: SouthPark Restaurant

Previous Post: « Kachka’s Passover Menu Puts a Chef’s Spin on Seder
Next Post: ORLA Calls Foul on Random Caps on Indoor/Outdoor Dining »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
Misc. French Laundry pics. Eating on the patio. Misc. French Laundry pics. Eating on the patio.
Load More...

Copyright © 2021 PDX Food Press