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Increased occupancy to 50% | How we are keeping you safe

March 13, 2021

AIR PURIFYING TECHNOLOGY REMOVES UP TO 90% OF COVID-19

Today is the first day we move from 25% to 50% occupancy.

To provide restaurant guests and staff with the cleanest air possible, we have installed Global Plasma Solutions’ Proprietary NPBI™ technology to our ventilation system.

These “air scrubbers,” as they are referred to, create a high concentration of – and + ions in the air. The oppositely charged ions work to remove airborne particles, neutralize odors and reduce pathogens in the air including COVID-19 by up to 90%.

learn more

SATISFY SEAFOOD CRAVINGS

Great food begins at the source, and we are dedicated to serving you the freshest and most environmentally friendly menu available.

Dine in for lunch, happy hour or dinner, or try a make @ home meal.

Make @ home meals can be delivered via GrubHub, or picked up at Southpark Seafood.

see menu
make@home meals
reservations

www.southparkseafood.com | 503.326.1300

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Filed Under: Restaurant News Tagged With: SouthPark Restaurant

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Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
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Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
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