THANKS TO EVERYONE WHO JOINED US FOR OUR INAUGURAL SUMMER PATIO OPENING!
We had a blast welcoming friends new and old for light, al fresco meals.
We’re continuing to evolve Ripe Cooperative as we adapt to new changes in protocols, and how Portland is dining out (and in!)
Here’s what you can expect:
Each week our patio will be open Thursday-Saturday from 12pm-7pm. It will transport you to Europe with an all-day café menu is inspired by ingredients we find at the farmer’s market. You can make it a meal with wines by the glass, single-serving desserts, and scoops of frozen custard.
We remain dedicated to elevating your at-home dining experience, so you’ll still be able to pick up family-style meals, handmade pastas and sauces, meal/picnic boxes, party-ready dishes, and more. Our selection will maintain some classics and evolve to incorporate peak-season produce.
Items will be available when you drop by, but we recommend you pre-order early in the week for the best selection.
Plus, pick up some Malted Oregon Strawberry Frozen Custard before it’s gone, and keep an eye out for Baird Orchards Roasted Cherry Frozen Custard coming soon.