Portland, Ore. (December 2, 2019) – Happy holidays! Our gift to you this month is a very special episode of The Four Top, recorded live at Powell’s Books in Portland.
In Episode 67, we hand the mics over to two food-world legends.
Ed Levine is the founder of the groundbreaking culinary web magazine Serious Eats, which is today a leading online resource for all things food and drink-related. Levine is also the creator and host of the Serious Eats podcast, Special Sauce. In 2016, Levine was inducted into the James Beard Foundation’s list of “Who’s Who of Food & Beverage in America.” His recently released memoir is entitled Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption.
J. Kenji López-Alt, who wrote the forward to that book, is chief culinary consultant at Serious Eats, and author of the must-read book, The Food Lab: Better Home Cooking through Science.
You won’t want to miss this charming discussion about creating a new space in online culinary media, the state of food journalism today, and more.