Salt & Straw Cereal-sly Delicious Series is designed to instantly transport you back to Saturday morning cartoon marathons. Classic cereals are reimagined into legendary ice cream flavors. Starting Friday, March 4th in all Salt & Straw scoop shops and on the website for nationwide shipping.
Cereal-sly Delicious Series
Saturday, 10 am. You know where to find us. Cartoon marathons and mountainous bowls of cereal had childhood on lock come Saturday mornings. Join as we steep and smash and whizz past dizzying worlds of technicolor, heading back to those magical mornings, but not before reimagining them with our own Salt & Straw twist.
Pots of Gold & Rainbows
It’s baaaaaack. For this legendary favorite, we hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow ‘mallows.
Cornflake Cookies w/ Marionberry Jam
When cornflakes go rogue. We turned one of our favorite cereals on its head and into toasty brown butter cornflake cookies. By browning the butter, we reach unparalleled caramelized proportions that just can’t be reached with regular butter alone. Then, we crumble them all into malty, cereal-flecked ice cream. Add in gobs of marionberry jam whizzing past and you’ve got a flavor that’s gone completely off-the-rails.
Peanut Butter Cheer Yo Clusters (v)
Our kitchen scratch-makes golden cereal, gooey marshmallow fluff, and creamy peanut butter into bars ‘til they’re extra chewy and to epic levels of scotcheroo-dlery. We break these into bite-sized clusters and churn into chocolate stracciatella-flecked sweet oat cream for a satisfying crunch.
Off Limits Cocoa Puffs ‘n Cold Brew
Revel in breakfast, coffee, and dessert all at once with this Intelligentsia cold brew ice cream swirled with malty fudge. We preserve the crispiness of hip new cereal brand OffLimits’ coffee and cocoa spheres by enveloping them in salty chocolate bark. Made with OffLimits Dash Coffee and Cocoa Cereal
Snap & Crackle Marshmallow Treats
We took a trick from three little elves: A magical rendition of marshmallow-y brown butter treats, pressed and toasted into a lacy florentine, churned throughout a malty, toasted graham ice cream.