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How to stay home but still dine out

August 7, 2020

NEW Al Fresco Entrées

Happy August, Portland! Summer may look a little different this year, but Dining al fresco remains one of the simplest and truest summertime pleasures.

We have five new entrées on our delivery/pick-up menu that are perfect for a picnic lunch or dinner.

-Bavette steak salad
-Tuna Niçoise salad
-Buttermilk fried chicken
-Hummus mezze
-Teriyaki salmon & maki

Order online for delivery or schedule an in-store/curbside pickup at NW 22nd, Corbett, or our Central Kitchen in SE Portland.

Treat yourself to a good breakfast

Egg sandwiches are back on the breakfast menu at all locations. You’ll want to enjoy them all day. We’re thinking bacon, egg, cheddar, and Cholula sauce on our homemade ciabatta roll sounds like a good start to the morning. You?

Just $5.00! Choose from bacon and cheese or veggie with hollandaise.

Available at all Elephants locations.

In the tureen: summer veggie soup

Our summer vegetable soup is here, filled with tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo and lima beans, and flavored with wine, thyme, basil, and a bit of fennel seed.

We have soup recipes! Like tomato orange, Indian spiced lentil, and Elephant’s Cure.

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Filed Under: Restaurant News, To-go Tagged With: Elephants Delicatessen

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