Happy August, Portland! Summer may look a little different this year, but Dining al fresco remains one of the simplest and truest summertime pleasures.
We have five new entrées on our delivery/pick-up menu that are perfect for a picnic lunch or dinner.
Egg sandwiches are back on the breakfast menu at all locations. You’ll want to enjoy them all day. We’re thinking bacon, egg, cheddar, and Cholula sauce on our homemade ciabatta roll sounds like a good start to the morning. You?
Just $5.00! Choose from bacon and cheese or veggie with hollandaise.
Our summer vegetable soup is here, filled with tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo and lima beans, and flavored with wine, thyme, basil, and a bit of fennel seed.
