Over time and with every cut, a knife’s edge will dull. This is true of ANY knife, no matter the quality, style or steel. Performing regular maintenance of honing and sharpening is required to keep a knife at peak performance.
STEELPORT is pleased to announce our next hands-on, in-person Sharpening Workshops, led by our Co-Founder/Bladesmith Eytan Zias at our Portland factory.
Ensure your knives are in peak performance during the busy holiday cooking season, or gift this class to someone who might enjoy learning this valuable lifelong skill.
Seating is very limited, and a ticket purchased in advance is required. Our newsletter subscribers (that’s you!) have first access to reserve your seat in your preferred class date before we announce them publicly.
UPCOMING STEELPORT SHARPENING WORKSHOPS:
Sunday, Oct. 30, 1pm-5pm
Sunday, Dec. 11, 1pm-5pm
Sunday, Jan. 15, 1pm-5pm
During this 4-hour intensive class, students will learn how to properly sharpen a kitchen knife using whetstones, along with other techniques for honing and caring for your blade at home.