Honey-glazed duck and spicy peach chutney bring excitement
Dear Friends and Family,
It’s always exciting to introduce new menus to you all, and you all have responded with incredible enthusiasm once again. Our Duck à la Peach is a standout, and for a dry-aged and honey-glazed duck breast served with an heirloom grits cake and spicy peach chutney, it’s not hard to see why!
Another favorite is our Salade Niçoise Ma Façon. The potatoes, green beans, cherry tomatoes and olives are gently warmed, then placed on a bed of garlicky tonnato sauce and served alongside a beautifully grilled rare Albacore tuna loin.
Late summer means that the juiciest tomatoes imaginable are on the menu. You can enjoy them two ways: our Heirloom Tomato, Taleggio and Roasted Garlic Tart is savory and very tasty, and our cool Heirloom Tomato Gazpacho with grated egg and cucumber relish is one of our favorite summer soups.
As always, there are plenty of great takeaway options as well as some of our favorite ingredients for you to use and cook at home in the Paley’s Marketplace. For the Paley’s Place Pantry, we’ve added our famous Tonnato Sauce and our TapenadeNiçoise alongside ripe,locally-grown melons, organic cherry tomatoes and mixed berries to the list.
Reservations are open for Wednesday through Saturday from 4 to 10 pm and our full takeaway options are available through Tock. Happy summer to all!
With much gratitude,
Chef Vitaly Paley, Kimberly Paley and the Paley’s Place Team
Prosciutto di Parma
local melon, creamy burrata, local basil, Durant extra virgin olive oil, Jacobsen salt
Mains
Salade Niçoise Ma Façon, $75
grilled albacore tuna, warm potato, green bean and cherry tomato salad, marinated olives, deviled egg, tonnato sauce -or-
Ratatouille-Stuffed Eggplant, $65
charred green bean and cherry tomato salad, warm tomato vinaigrette, olivewood aged balsamic vinegar -or-
Duck à la Peach, $85
dry-aged and honey-glazed breast, braised leg, heirloom grits corn cake, spicy peach chutney, grilled baby gem, duck jus
Dessert
Sour Cream Ice Cream with Blueberry Swirl
berry sauce, lemon shortbread cookies
À la Carte
Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles. Add house-smoked bacon $2, add Tillamook cheddar $2, add seared foie gras $18
Mains Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles add house-smoked bacon, $2 add Tillamook cheddar, $2
Hand-Rolled Couscous, $25
local vegetables barigoule, olives, preserved lemon, dried fruit, toasted pistachios, rose harissa, strawberry-sweet herb salad
Melon and Prosciutto di Parma, $28
local melon, creamy burrata, local basil, Durant extra virgin olive oil, Jacobsen salt
Salade Niçoise Ma Façon, $36
grilled albacore tuna, warm potato, green bean and cherry tomato salad, marinated olives, deviled egg, tonnato sauce
Duck à la Peach, $42
dry-aged and honey-glazed breast, braised leg, heirloom grits corn cake, spicy peach chutney, grilled baby gem, duck jus
Ratatouille-Stuffed Eggplant, $32
charred green bean, cherry tomato and summer herb salad
Dessert Sour Cream Ice Cream with Blueberry Swirl, $10
berry sauce, lemon shortbread cookies
