PDX Food Press

Holiday Dinners from St. Jack

Let us take care of your dinner for the holidays!
Our Roasted Duck Dinner serves 3-4 people and includes:
  • St. Jack Eggnog (just add your favorite booze!)
  • Duck Liver Mousse- mustard, poached prune, pickle, baguette
  • Butter Lettuce Salad- avocado, radish, crouton, dijon vinaigrette
  • Pommes Aligot- potato, gruyère, cheese curds
  • Roasted Broccolini- garlic, shallot, lemon
  • Honey & Lavender Roasted Duck
  • Pavlova- juniper meringue, chantilly whip, citrus, campari syrup
We are also excited to offer Tourtière Pies
filled with beef, pork, madeira, and warm spices!
When you place your order, we will follow up with you to schedule a pick up time for December 23rd or 24th, 1pm-3pm.
RESTAURANT ST. JACK
1610 NW 23RD AVENUE 503-360-1281