Family Meals, Delivery, On The Fly & July 4th Specials
This week we’re introducing three new programs to the mix:
1. Advance order meals for pickup as usual, with the addition of delivery! Just choose delivery when you order, and we’ll drop your family meal off at your doorstep.
2. An On The Fly Menu available for pickup within 30 minutes of ordering Thurs-Sat 4-7pm at Division St.,
3. A 4th of July feast for Saturday pickup or delivery!
This week’s family meals include Yucatan Smoked Pork Dinners, Grilled Summer Vegetable Taco Meals, Esquites, Beets in Mole, Calabacitas, and more. Scroll down or visit our site to see all the details!
This week’s ‘Family Meals’ for pickup and delivery are available Tuesday & Thursday and may be ordered until 10am the day of. (Saturday is July 4th, read on to see July 4th specials!) Just choose either pickup or delivery before you place your order. Deliveries on the east side are available from 4:30-5:30pm. Deliveries on the west side are available from 5:30-6:30pm.
4TH OF JULY
On the 4th of July, we’re offering two buffed out family meals available for pickup or delivery on Saturday between 3 and 5pm, in time for your holiday celebrations. These meals cover all the bases! Both come with chips, guacamole and salsa, esquites, build your own tacos, and a sweet! Choose from grilled chicken breast skewers or local veggie tacos.
ON THE FLY MENU
New this week, starting on Thursday, we’re offering an ‘On The Fly Menu’ of casual dishes like bowls, burritos, chips and salsa, sonoran dogs, and simplified entrees for pickup at our Division St. location Thursday–Saturday from 4-7pm!
‘On The Fly’ items can be ordered from 10am Thurs-Sat, with pickup available at the time you choose that evening between 4 and 7pm. This Saturday, the 4th of July, is an exception. We will not offer On The Fly items on the 4th. Scroll down to see this week’s the On The Fly menu!
As always, we offer vegetarian frozen tamale meals, pescatarian shrimp sopa de lima,masa, tortillas chips,cocktail kits, pantry items, and more for advance order.
Portobello mushrooms, Walla Walla onions & grilled cauliflower sautéed in chipotle adobo to make a delicious filling for tacos
1 quart Mexican rice
1 quart Whole black beans
12 fresh corn tortillas
1/2 pint Salsa de muchos chiles
1/2 pint Crema Oaxaqueña
4 cocada bites The veggie taco meal is vegan (without the crema) and gluten free. Cocadas contain a small amount of egg.
1 pint fresh corn, sautéed Gathering Together Farm zucchini, cherry tomatoes, Grafton cheddar & a touch of cream. Summer in a pint!
1/2 pint fresh, local, wild, red banded rockfish in lime juice with green herbs, avocado, cucumber, olive oil and a small bag of chips.
BEETS IN MOLE ROSA $15/$17
1 pint golden and red beets, roasted and served in mole rosa, a decadent sauce made with almonds, pine nuts, beets, white chocolate, rose petals, red chiles, Mezcal, and more!
YUCATAN SMOKED PORK MEAL FOR 2 PPL $47/$49
10oz achiote roasted, fall from the bone pork shoulder
1 pint of Yucatan black beans with shaved gouda cheese on the side
6 fresh tortillas
3 oz of red onion escabeche
3 oz of crema Oaxaqueña
3 oz of carrot-habanero salsa
1 flan to share The Yucatan smoked pork meal is gluten and dairy free (without the crema.) Flan contains dairy.
YUCATAN SMOKED PORK MEAL FOR 3-4 PPL $78/$81
20oz achiote roasted, fall from the bone pork shoulder
1 quart of Yucatan black beans with shaved gouda cheese on the side
12 fresh tortillas
1/2 pint of red onion escabeche
1/2 pint of crema Oaxaqueña
1/2 pint of carrot-habanero salsa
4 cocada bites The Yucatan smoked pork meal is gluten and dairy free (without the crema.) Cocadas contain a small amount of egg.
Half Pint $8/$8.50
Full Pint $14/$15
Brentwood corn, steamed and tossed with epazote, chile, lime, queso cotija, and a touch of house-made mayo. Served with a lime wedge. Esquites are gluten free and vegetarian. There is egg in the mayonnaise.
4TH OF JULY SPECIAL
JULY 4TH FEAST FOR 2 PPL $68/ FOR 4 PPL $102
Chips, Guacamole & Muchos Chiles Salsa
Family Bag of Xico chips, 1/2 or full pint guacamole, 1/2 pint muchos chiles salsa
Vegetarian Entrée:Grilled Veggie Tacos in Chipotle Adobo
Marinated portobello mushrooms, Walla Walla onions & grilled cauliflower with queso fresco
or Meat Entrée: Guajillo Chicken Breast Skewers
Guajillo marinated chicken breast skewers with red & green bells & Walla Walla onions
Side dishes included with both meals:Esquites, Whole black beans, Mexican rice, Fresh corn tortillas, Crema Oaxaqueña, Salsa verde
FROZEN & REFRIGERATED MEALS
SHRIMP SOPA DE LIMA FOR TWO PPL $49/$51
1 quart Shrimp Sopa de Lima – wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote
Small bag of Xico chips on the side, to add to your soup when you reheat
Sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your soup
3oz of habanero-lime juice to spice it up if you wish
This meal is packaged cold. Reheating instructions are included in your bag. Reheating requires a stove or microwave. It is gluten and dairy free.
FROZEN TAMALE MEAL FOR 2 PPL $32/$35
6 frozen tamales (3 black bean, 3 queso Oaxaca)
1/2 pint of poblano chile rajas in salsa verde
1/2 pint of salsa verde
3 ounces of queso fresco
3 oz crema Oaxaqueña
1 pint puréed Oaxacan black beans
This meal is vegetarian and gluten free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans.
PORK CHILE VERDE BY THE QUART $47/$49
1 quart pork chile verde made with Carlton pork shoulder, tomatillos, green chiles and spices. 1 quart contains approximately 25 ounces of pork.
1 quart white rice
3 oz crema Oaxaquena
3 oz salsa de muchos chiles
Pork Chile Verde is packed frozen. Reheating instructions are included in your bag. Reheating requires a stove or microwave.
TORTILLAS, MASA & CHIPS
FRESH TORTILLAS BY THE DOZEN $6
Fresh tortillas made from our house-ground corn Tortillas are vegan and gluten free, always made with non-gmo, organic corn
FAMILY BAG OF XICO CHIPS $6
Fresh Xico corn tortillas, cut and fried in canola oil Chips are vegan and gluten free, always made with non-gmo, organic corn
FRESH MASA BY THE POUND $7
Fresh masa made from our house-ground corn Our masa is vegan and gluten free, always made with non-gmo, organic corn, ground in house.
SALSAS & PIPIÁNS
JALAPEÑO PIPIÁN 1/2 PINT $11/$12
1/2 pint roasted pumpkin seed & blistered jalapeño dip with extra virgin olive oil. Jalapeño pipián is vegan, gluten free, and medium spicy.
MUCHOS CHILES SALSA PINT $12
5 dried chiles salsa made with tomato, onion & garlic Muchos is vegan, gluten free and will last for up to one month in your refrigerator.
ON THE FLY MENU AVAILABLE THURSDAY–SATURDAY. PICKUP 4-7PM @ XICO ON DIVISION. ORDER ONLINE FROM 10AM.
On The Fly not available on July 4th
CHIPS & SALSAS $9
Bag of Xico chips
3 oz muchos chiles salsa
3 oz salsa verde
VEGETARIAN RICE & BEANS BOWL $9
Refried beans, Mexican rice, fried plantains, pickled red onion, jalapeño escabeche, queso cotija, salsa de muchos chiles, small bag of chips
CARNITAS BOWL $13
Pork carnitas, refried beans, Mexican rice, fried plantains, crema Oaxaqueña, red onion escabeche, jalapeño escabeche, and muchos chiles salsa
SONORAN DOG $9
Nathan’s all beef frank wrapped in bacon, grilled, and topped with refried beans, jalapeño and red onion escabeche, queso cotija, crema, with salsa verde on the side.
VEGETARIAN BURRITO $7
Rice, beans, melted queso Oaxaca cheese, wrapped in a flour tortilla. Muchos chiles salsa on the side.
CARNITAS BURRITO $10
Carnitas, rice, beans, melted queso Oaxaca cheese, wrapped in a flour tortilla. Muchos chiles salsa on the side.
YUCATAN SMOKED PORK AND BLACK BEANS $15
5oz achiote roasted, fall from the bone pork shoulder, Yucatan black beans, red onion escabeche, crema Oaxaqueña, carrot-habanero salsa, a few chips
Oaxacan coffee flan
COCADA SQUARE $6
A rich, gooey bar made with coconut, toasted almonds, dried apricots, golden raisins, and premium dark chocolate Cocadas contain a small amount of egg but are otherwise vegan.
COCKTAILS, WINE & BEER
Check out our online ordering menu to see the full list of wine, beer and non-alcoholic beverages available. We’ve listed a few below as a sample.
4-DRINK CLASSIC MARGARITA KITS $15/$16
8 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
1 fresh lime for garnish and rimming
Smoked Chile salt for the rim
Kosher salt for the rim
8-DRINK CLASSIC MARGARITA KITS $24/$25
16 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
2 fresh limes for garnish and rimming
Smoked Chile salt for the rim
Kosher salt for the rim
Margarita kits requires that you have 12oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit.
We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.
5 GLASSES RED SANGRIA $39/$42
1 quart refreshingly fruity red sangria with chopped fresh citrus spiked with our house-made Sangria blend, to pour over ice and enjoy! Makes 5 6-oz servings.
MAKE A POT OF ADOBO, YUCATECO OR DECADENT COWBOY BEANS COOKING KITS! $12-$16
Choose from three kits, including everything you need to make a delicious pot of beans.
Also included is a carefully written recipe from founding Xico Chef Kelly Myers. These recipes were developed for her 2017 Bean Cooking Classes.
Also included: the ease of avoiding 4 different markets for these hard to find ingredients
All dried beans come from Haricot Farms: Haricot Farms employs sustainable growing practices and has successfully introduced several unique, environmentally friendly farming methods to central Washington including no till farming and farm to fork traceability. They are non-gmo certified by the non-gmo project, and food alliance certified.
XICO MOLE KIT $19/$21 – makes one-quart mole sauce
1/2 pint mole de Xico base–ancho chiles, deseeded, fried in fryer, then rehydrated in water, tomatos, roasted in salamander, onions, rough chopped and griddled, garlic, dry roasted in skin then peeled, ripe plantains, fried in fryer, raisins, bloomed in oil, sesame seeds, bloomed in oil, almonds, fried in oil, 70% dark chocolate, salt, white sugar, distilled vinegar.
Chocolate discs, White vinegar, salt, sugar and sesame seeds packaged separately. Recipe card included.
Mole de Xico is vegan and gluten free
This mole is from the town of Xico, in the highlands of Veracruz, famous for growing some of the best coffee in the world. It contains many tropical fruits.
Mole de Xico base can be frozen indefinitely. To extend the mole into sauce, use 1 part mole base to 2 parts chicken or vegetable stock. Whisk over medium heat, adding sugar, salt and vinegar to taste. Strain through a sieve, and serve. 1/2 pint of mole base will become about a quart of mole sauce.