-Available for advance online order due by 10am the day of your pickup.
-Unfortunately we can not accommodate walk ins.
-NW prices are higher due to increased costs and food transport to NW. SE Pickup time is 4-6pm Saturday at 3715 SE Division Street.
NW Pickup time is 4:30-6pm Saturday at 1668 NW 23rd Avenue.
-If you NEED delivery, please send us an email at xico@xicopdx.com. We will do our very best to deliver to your doorstep. -Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at pickup time. Your order will be available to pick up until 6pm at either location. It will be warm when you pick it up. Reheating instructions will be included in your bag.
CARNITAS & CHORIZO TACOS FOR 2 PEOPLE $42/$45
5 oz carnitas made with Carlton pork shoulder
5 oz chorizo cooked with 100 chiles
Grilled spring onions from Gathering Together Farm
Marinated angry chiles & onions
1 pint refritos
1 pint Mexican rice
Salsa de muchos chiles
Lime
1 Oaxacan coffee flan to share The carnitas and chorizo taco meal is gluten and dairy free
CARNITAS & CHORIZO TACOS FOR 3-4 PEOPLE $79/$82
10 oz carnitas made with Carlton pork shoulder
10 oz chorizo cooked with 100 chiles
Grilled spring onions from Gathering Together Farm
Marinated angry chiles & onions
1 quart refritos
1 quart Mexican rice
Salsa de muchos chiles
Lime
4 cocada bites The carnitas and chorizo taco meal is gluten and dairy free
CEVICHE VERDE $21/24
1/2 pint fresh, local, wild rockfish in lime juice with green herbs, avocado, cucumber, olive oil. The ceviche is gluten and dairy free.
We recommend ordering a bag of chips to go with your ceviche.
FRIED PLANTAINS $15/$17
Ripe plantains, fried and tossed in piloncillo-butter, with crema and salsa de muchos chiles The plantains are gluten and dairy free without the crema.
BEEF BARBACOA MEAL FOR 1-2 PEOPLE $49/$51
10 oz beef brisket slow cooked in banana leaves and barbacoa spices
1 pint of vegetarian black beans Yucateco
1 pint of white rice
Salsa de muchos chiles
Slow cooked tomatillo salsa, made with tomatillos cooked with the beef barbacoa
Radishes & rainbow carrots
6 fresh tortillas
1 flan to share The beef barbacoa meal is gluten and dairy free
BEEF BARBACOA MEAL FOR 3-4 PEOPLE $94/$97
20 oz beef brisket slow cooked in banana leaves and barbacoa spices
1 quart of vegetarian black beans Yucateco
1 quart of white rice
Muchos chiles
Slow cooked tomatillo salsa, made with tomatillos cooked with the beef barbacoa
Radishes and rainbow carrots
12 fresh tortillas
4 Cocada bites The beef barbacoa meal is gluten and dairy free. Cocadas contain a small amount of egg.
MOLE ROSA by the 1/2 PINT $15
Almonds, sesame, pine nuts, chipotle, anise seed, white chocolate, rose petals, beets, mezcal, beer, avocado leaf, ancho chiles
This is a special occasion mole, usually served over fish, vegetables, or roasted white meat
Mole rosa is vegetarian. It contains a little bit of white chocolate, so it is not vegan.
MAKE A POT OF ADOBO, YUCATECO OR DECADENT COWBOY BEANS COOKING KITS! $12-$16
Choose from three kits, including everything you need to make a delicious pot of beans.
Also included is a carefully written recipe from founding Xico Chef Kelly Myers. These recipes were developed for her 2017 Bean Cooking Classes.
Also included: the ease of avoiding 4 different markets for these hard to find ingredients
All dried beans come from Haricot Farms: Haricot Farms employs sustainable growing practices and has successfully introduced several unique, environmentally friendly farming methods to central Washington including no till farming and farm to fork traceability. They are non-gmo certified by the non-gmo project, and food alliance certified.
SHRIMP SOPA DE LIMA FOR TWO $49/$51
1 quart Shrimp Sopa de Lima – wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote
Small bag of Xico chips on the side, to add to your soup when you reheat
Sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your soup
3oz of habanero-lime juice to spice it up if you wishThis meal is packaged cold. Reheating instructions are included in your bag. Reheating requires a stove or microwave. It is gluten and dairy free.
FROZEN TAMALE MEAL FOR 2 PEOPLE $32/$35
6 frozen tamales (3 black bean, 3 queso Oaxaca)
1/2 pint of poblano chile rajas in salsa verde
1/2 pint of salsa verde
3 ounces of queso fresco
3 oz crema Oaxaqueña
1 pint puréed Oaxacan black beans
This meal is vegetarian and gluten free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans.
PORK CHILE VERDE BY THE QUART $47/$49
1 quart pork chile verde made with Carlton pork shoulder, tomatillos, green chiles and spices. 1 quart contains approximately 25 ounces of pork.
1 quart white rice
3 oz crema Oaxaquena
3 oz salsa de muchos chilesPork Chile Verde is packed frozen. Reheating instructions are included in your bag. Reheating requires a stove or microwave.
FRESH TORTILLAS by the DOZEN $6
Fresh tortillas made from our house-ground corn Tortillas are vegan and gluten free, always made with non-gmo, organic corn
FAMILY BAG OF XICO CHIPS $6
Fresh Xico corn tortillas, cut and fried in canola oil Chips are vegan and gluten free, always made with non-gmo, organic corn
FRESH MASA by the POUND $7
Fresh masa made from our house-ground corn Our masa is vegan and gluten free, always made with non-gmo, organic corn, ground in house.
SIKIL P’AK by the 1/2 pint $11/$12
1/2 pint sikil p’ak, a Mayan dip made with toasted pumpkin seeds, tomato, habanero and cilantro. Sikil p’ak is vegan and gluten free. It’s delicious as a dip with chips, spread on chicken, or used as a salad dressing.
XICO MOLE KIT $19/$21 makes one quart mole sauce
1/2 pint mole de Xico base–ancho chiles, deseeded, fried in fryer, then rehydrated in water, tomatos, roasted in salamander, onions, rough chopped and griddled, garlic, dry roasted in skin then peeled, ripe plantains, fried in fryer, raisins, bloomed in oil, sesame seeds, bloomed in oil, almonds, fried in oil, 70% dark chocolate, salt, white sugar, distilled vinegar.
White vinegar, salt, sugar and sesame seeds packaged separately. Recipe card included.Mole de Xico is vegan and gluten free
This mole is from the town of Xico, in the highlands of Veracruz, famous for growing some of the best coffee in the world. It contains many tropical fruits.
Mole de Xico base can be frozen indefinitely. To extend the mole into sauce, use 1 part mole base to 2 parts chicken or vegetable stock. Whisk over medium heat, adding sugar, salt and vinegar to taste. Strain through a sieve, and serve. 1/2 pint of mole base will become about a quart of mole sauce.
4 OR 8 DRINK BLUEBERRY MARGARITA KITS $18/$35
Blueberry margarita mix made with fresh berries, fresh lime, simple and our secret ingredient
Fresh limes for garnish and rimming
Chile salt for the rim
Compote topping Requires that you have 6 to 12 oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit.
We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.
4-DRINK CLASSIC MARGARITA KITS $15/$16
8 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
1 fresh lime for garnish and rimming
Smoked Chile salt for the rim
Kosher salt for the rim Requires that you have 6oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit.
We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.
8-DRINK CLASSIC MARGARITA KITS $24/$25
16 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
2 fresh limes for garnish and rimming
Smoked Chile salt for the rim
Kosher salt for the rim Requires that you have 12oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit.
We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.
