Here’s what’s cooking! Esquites, Local, Wild Ceviche and More!

Family Meals From Xico

For pickup on Tuesday we’re continuing to offer Esquites made with Brentwood corn, and Guacamole in 1/2 pints and full pints. New this week: Ceviche made with fresh, wild, local red banded rockfish, Burrito 3-packs (chicken fajita, chorizo & refitos, and bean and cheese), Jalapeño Pipián, and Chicken Dinners for 2-4.

For Thursday and Saturday we’ll bring on Beets in Mole Rosa, and Calabacitas made with Gathering Together Farm zucchini, yellow corn, and Grafton cheddar. We can’t get enough summer vegetables!

There’s a lot more available on the full menu, including vegetarian frozen tamale meals, pescatarian shrimp sopa de lima, masa, tortillas and chips, and more! Click here to see everything on the menu

• SE pickup is Tuesday, Thursday & Saturday, at 3715 Division Street from 4-6pm. 
• NW pickup is Saturday at 1668 NW 23rd Avenue from 4:30-6pm.
  Order until 10am the day of!

Weekly Menu

-Available for advance online order due by 10am the day of your pickup.
-Unfortunately we can not accommodate walk ins.
-NW prices are higher due to increased costs and food transport to NW.
SE Pickup time is 4-6pm Tuesday, Thursday and Saturday at 3715 SE Division Street.
NW Pickup time is 4:30-6pm Saturday at 1668 NW 23rd Avenue.
-If you NEED delivery, please send us an email at xico@xicopdx.com. We will do our very best to deliver to your doorstep.
-Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at pickup time. Your order will be available to pick up until 6pm at either location. Reheating instructions are included in your bag.

BURRITO 3-PACK $30/$33

• 1 Chicken Fajita Burrito, 1 Chorizo & Refritos Burrito, and 1 Bean & Cheese Burrito
• 3 oz muchos chiles salsa
• 1oz crema Oaxaqueña packed separately.

  In addition to the meat, burritos contain white rice, beans, melted queso Oaxaca cheese and shredded lettuce, and are wrapped in flour tortillas. We dry grill them, so you can reheat in a skillet, oven, or microwave. Burritos come pre-packed.

  No substitutions please.

GUACAMOLE

• Guacamole made in molcajete with avocado, serrano, white onion, cilantro and lime

ESQUITES

• Brentwood corn, steamed and tossed with epazote, chile, lime, queso cotija, and a touch of house-made mayo. Served with a lime wedge.
  Esquites are gluten free and vegetarian. There is egg in the mayonnaise.

CHICKEN DINNER for 1-2 PEOPLE $39/$41

• 1/2 rotisserie smoked chicken in red chile adobo (4 pieces)
• 1 pint of vegetarian refried beans
• 1 pint of Mexican rice made with tomato and onion
• 3 oz of salsa verde
• 3 oz of jalapeño escabeche
• 3 oz of red onion escabeche
• 6 fresh tortillas
• 1 flan to share
  The rotisserie chicken dinner is gluten and dairy free. Flan contains dairy.

CHICKEN DINNER for 3-4 PEOPLE $65/$68

• 1/2 rotisserie smoked chicken in red chile adobo (4 pieces)
• 1 quart of vegetarian refried beans
• 1 quart of Mexican rice made with tomato and onion
• 1/2 pint of salsa verde
• 1/2 pint of of jalapeño escabeche
• 1/2 pint of red onion escabeche
• 12 fresh tortillas
• 4 cocada bites
  The rotisserie chicken dinner is gluten and dairy free. Cocadas contain a small amount of egg.

MAKE A POT OF ADOBO, YUCATECO OR DECADENT COWBOY BEANS COOKING KITS! $12-$16

• Choose from three kits, including everything you need to make a delicious pot of beans.
• Also included is a carefully written recipe from founding Xico Chef Kelly Myers. These recipes were developed for her 2017 Bean Cooking Classes.
• Also included: the ease of avoiding 4 different markets for these hard to find ingredients

All dried beans come from Haricot Farms: Haricot Farms employs sustainable growing practices and has successfully introduced several unique, environmentally friendly farming methods to central Washington including no till farming and farm to fork traceability. They are non-gmo certified by the non-gmo project, and food alliance certified. 

SHRIMP SOPA DE LIMA FOR TWO $49/$51

• 1 quart Shrimp Sopa de Lima – wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote
• Small bag of Xico chips on the side, to add to your soup when you reheat
• Sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your soup
• 3oz of habanero-lime juice to spice it up if you wish

  This meal is packaged cold. Reheating instructions are included in your bag. Reheating requires a stove or microwave. It is gluten and dairy free. 

FROZEN TAMALE MEAL FOR 2 PEOPLE $32/$35

• 6 frozen tamales (3 black bean, 3 queso Oaxaca)
• 1/2 pint of poblano chile rajas in salsa verde
• 1/2 pint of salsa verde
• 3 ounces of queso fresco
• 3 oz crema Oaxaqueña
• 1 pint puréed Oaxacan black beans

This meal is vegetarian and gluten free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans.

PORK CHILE VERDE BY THE QUART $47/$49

• 1 quart pork chile verde made with Carlton pork shoulder, tomatillos, green chiles and spices. 1 quart contains approximately 25 ounces of pork.
• 1 quart white rice
• 3 oz crema Oaxaquena
• 3 oz salsa de muchos chiles

  Pork Chile Verde is packed frozen. Reheating instructions are included in your bag. Reheating requires a stove or microwave.

FRESH TORTILLAS by the DOZEN $6

• Fresh tortillas made from our house-ground corn
  Tortillas are vegan and gluten free, always made with non-gmo, organic corn

FAMILY BAG OF XICO CHIPS $6

• Fresh Xico corn tortillas, cut and fried in canola oil
  Chips are vegan and gluten free, always made with non-gmo, organic corn

FRESH MASA by the POUND $7

• Fresh masa made from our house-ground corn
  Our masa is vegan and gluten free, always made with non-gmo, organic corn, ground in house.

JALAPEÑO PIPIÁN by the 1/2 pint $11/$12

• 1/2 pint roasted pumpkin seed & blistered jalapeño dip with extra virgin olive oil.
  Jalapeño pipián is vegan, gluten free, and medium spicy.

XICO MOLE KIT $19/$21
makes one quart mole sauce

• 1/2 pint mole de Xico base–ancho chiles, deseeded, fried in fryer, then rehydrated in water, tomatos, roasted in salamander, onions, rough chopped and griddled, garlic, dry roasted in skin then peeled, ripe plantains, fried in fryer, raisins, bloomed in oil, sesame seeds, bloomed in oil, almonds, fried in oil, 70% dark chocolate, salt, white sugar, distilled vinegar.
• Chocolate discs, White vinegar, salt, sugar and sesame seeds packaged separately. Recipe card included.

  Mole de Xico is vegan and gluten free

  This mole is from the town of Xico, in the highlands of Veracruz, famous for growing some of the best coffee in the world. It contains many tropical fruits.

  Mole de Xico base can be frozen indefinitely. To extend the mole into sauce, use 1 part mole base to 2 parts chicken or vegetable stock. Whisk over medium heat, adding sugar, salt and vinegar to taste. Strain through a sieve, and serve. 1/2 pint of mole base will become about a quart of mole sauce.

4-DRINK CLASSIC MARGARITA KITS $15/$16

• 8 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
• 1 fresh lime for garnish and rimming
• Smoked Chile salt for the rim
• Kosher salt for the rim
  Requires that you have 6oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit.
  We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.

8-DRINK CLASSIC MARGARITA KITS $24/$25

• 16 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
• 2 fresh limes for garnish and rimming
• Smoked Chile salt for the rim
• Kosher salt for the rim
  Requires that you have 12oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit.
  We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.

4-GLASSES RED SANGRIA $39/$42

• 1 quart refreshingly fruity red sangria with chopped fresh citrus spiked with our house made Sangria blend, to pour over ice and enjoy! Makes 4-5 glasses.

Friends, please keep the requests coming!  We’re going to do our best to turn every one of your suggestions and requests into reality, so please send them our way!

Please send us an email!

Beyond the usual cleaning and disinfecting, we’re wearing gloves and masks while working.

Pickup is contactless.

Kitchen staff is staggering hours, and maintaining 6ft distance when working together. We are a small, daily crew and are keeping it that way, though we miss our old coworkers!

We provide paid sick leave and employer paid health insurance. Our employees do not have to work if they’re sick.

Let’s all work together to achieve social distancing during pick up; If customers are waiting, please wait your turn 6 ft away.