Here’s what’s cooking! Chicken Dinners, Red Sangria, Yucatan Pork, Totopos, Cheap Beers, Mole Base & more!
Family Meals From Xico
Feels like summer so we’re offering Sangria, plus Chicken Dinners back by popular demand, Yucatan Smoked Pork, Cauliflower Totopos, Margarita Kits, and more for Tuesday evening pickup.
Pickup is available in Southeast only on Tuesday.
BAGS: You guys are AWESOME for bringing paper bags at pickup. We would totally appreciate it if you brought one with you to exchange for the one we pack your food in (IF and only IF you don’t need it!) A paper bag shortage is just another unexpected side effect of coronavirus.
MASKS: We got our hands on some through our paper products vendor. If you need one, you can buy one for $2 with your order. We have 20 to sell. Limit one per person, just add it to your cart.
SCHEDULE: Our plan is to continue to offer meals for pickup Tuesday, Thursday and Saturday, by advance online order. We might add one more day per week to that, and would love to know which day would be best for YOU! Email us at xico@xicopdx.com and let us know. We’re also curious to know if delivery would be of value to y’all. Thanks!
Order by 2pm Monday, May 11th, for pickup on Tuesday, May 12th.
MENU FOR TUESDAY, MAY 12TH
-Available for advance online order due by 2pm on Monday May 11th. -Unfortunately we can not accommodate walk ins. -Pick up time is 4-6pm Tuesday, May 12th at 3715 SE Division Street. -If you NEED delivery, please send us an email at xico@xicopdx.com. We will do our very best to deliver to your doorstep. -Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at pickup time. Your order will be available to pick up until 6pm at either location. It will be warm when you pick it up. Reheating instructions will be included in your bag.
CHICKEN DINNER FOR 1-2 PEOPLE $39
1/2 pint rotisserie smoked chicken in red chile adobo (4 pieces)
1 pint of vegetarian refried beans
1 pint of Mexican rice made with tomato and onion
3 oz of salsa verde
3 oz of jalapeño escabeche
3 oz of red onion escabeche
6 fresh tortillas
1 flan to share
CHICKEN DINNER FOR 3-4 PEOPLE $65
Rotisserie smoked chicken in red chile adobo (8 pieces)
1 quart of vegetarian refried beans
1 quart of Mexican rice made with tomato and onion
1/2 pint of jalapeño escabeche
1/2 pint of red onion escabeche
3 oz of salsa verde
1 dozen fresh tortillas
4 bite sized cocada sweets made with coconut, dark chocolate, almond, raisin & dried apricots
4-GLASSES RED SANGRIA $39
20 oz refreshingly fruity red sangria with chopped fresh orange, lemon and lime, spiked with our house-made Sangria blend, to pour over ice and enjoy! Makes 4 glasses.
CAULIFLOWER “TOTOPOS” (Xico Naxos) $17
Pictured here with chips but coming with fried cauliflower
1 pint fried cauliflower
1/2 pint of arbol chile salsa to toss with the cauliflower
1 oz crumbled queso cotija
2 oz crema Oaxaqueña
1 oz chopped fresh cilantro and diced white onion Cauliflower totopos are vegetarian and gluten free.
Totopos, Xico nachos, with the chips replaced with fried cauliflower. We love this substitution, and it’s better for the home cook, because you don’t have to deep fry chips.
Your Totopos Kit will include everything you need. Prep and cooking time is less than 5 minutes.
YUCATAN SMOKED PORK DINNER FOR 2 PEOPLE $42
10oz achiote roasted, fall from the bone pork shoulder
1 pint of Yucatan black beans with shaved gouda cheese on the side
6 fresh tortillas
3 oz of red onion escabeche
3 oz of crema Oaxaqueña
3 oz of carrot-habanero salsa
2 bite sized cocada sweets
YUCATAN SMOKED PORK DINNER FOR 3-4 PEOPLE $79
20oz achiote roasted, fall from the bone pork shoulder
1 quart of Yucatan black beans with shaved gouda cheese on the side
12 fresh tortillas
1/2 pint of red onion escabeche
1/2 pint oz of crema Oaxaqueña
1/2 pint of carrot-habanero salsa
2 bite sized cocada sweets
4-DRINK MARGARITA KITS $15
8 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
1 fresh lime for garnish and rimming
Smoked Chile salt for the rim
Kosher salt for the rim Requires that you have 6oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit. We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.
8-DRINK MARGARITA KITS $24
16 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
2 fresh limes for garnish and rimming
Smoked Chile salt for the rim
Kosher salt for the rim Requires that you have 12oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit. We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.
SHRIMP SOPA DE LIMA FOR TWO $49
1 quart Shrimp Sopa de Lima – wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote
Small bag of 25 Xico chips on the side, to add to your soup when you reheat
Sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your soup
3oz of habanero-lime juice to spice it up if you wish This meal is packaged cold. Reheating instructions are included in your bag. Reheating requires a stove or microwave. It is gluten and dairy free.
FROZEN TAMALE MEAL FOR 2 PEOPLE $32
6 frozen tamales (3 black bean, 3 queso Oaxaca)
1/2 pint of poblano chile rajas in salsa verde (topping for tamales)
1/2 pint of salsa verde
3 ounces of queso fresco (topping for tamales)
3 oz crema Oaxaqueña (topping for tamales)
1 pint puréed Oaxacan black beans
This meal is vegetarian and gluten-free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans.
PORK CHILE VERDE BY THE QUART $47
1 quart pork chile verde made with Carlton pork shoulder, tomatillos, green chiles and spices. 1 quart contains approximately 25 ounces of pork.
1 quart white rice
3 oz crema Oaxaquena
3 oz salsa de muchos chiles Pork Chile Verde is packed frozen. Reheating instructions are included in your bag. Reheating requires a stove or microwave.
FRESH TORTILLAS by the DOZEN $6
Fresh tortillas made from our house-ground corn Tortillas are vegan and gluten free, always made with non-gmo, organic corn
FAMILY BAG OF XICO CHIPS $6
Fresh Xico corn tortillas, cut and fried in canola oil Chips are vegan and gluten free, always made with non-gmo, organic corn
FRESH MASA by the POUND $7
Fresh masa made from our house-ground corn Our masa is vegan and gluten free, always made with non-gmo, organic corn, ground in house.
SIKIL P’AK by the 1/2 pint $11
1/2 pint sikil p’ak, a Mayan dip made with toasted pumpkin seeds, tomato, habanero and cilantro Sikil p’ak is vegan and gluten-free
MOLE DE XICO by the 1/2 pint $19
1/2 pint mole de Xico base–ancho chiles, deseeded, fried in fryer, then rehydrated in water, tomatos, roasted in salamander, onions, rough chopped and griddled, garlic, dry roasted in skin then peeled, ripe plantains, fried in fryer, raisins, bloomed in oil, sesame seeds, bloomed in oil, almonds, fried in oil, 70% dark chocolate, salt, white sugar, distilled vinegar.
Mole de Xico is vegan and gluten free
This mole is from the town of Xico, in the highlands of Veracruz, famous for growing some of the best coffee in the world. It contains many tropical fruits.
Mole de Xico base can be frozen indefinitely. To extend the mole into sauce, use 1 part mole base to 2 parts chicken or vegetable stock. Whisk over medium heat, adding sugar, salt and vinegar to taste. Strain through a sieve, and serve. 1/2 pint of mole base will become about a quart of mole sauce.
SALSA DE MUCHOS CHILES $12
1 pint salsa de muchos chiles, made with 5 dried chiles, onion, tomato and garlic. Muchos is vegan and gluten free, and will keep in your refrigerator for up to one month.
