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Here’s what’s cooking: Ceviche Verde, Queso Fundido & Frozen Tamales Meals for Pick Up!

April 1, 2020

Family Meals From Xico

Thank you all so much for ordering our family meals! It’s so great to stay connected at this weird time. We truly appreciate your support!

Here’s what’s cooking this week! Order by Thursday, April 2nd at NOON for Friday pick up. Pick up is Friday, April 3rd from 4-6pm at Xico on Division.

Please order online using the button below by Thursday, April 2nd at NOON.

Thank you!

MENU FOR FRIDAY, APRIL 3rd

-Available for advance online order due by Thursday, April 2nd at NOON.
-Unfortunately, we can not accommodate walk-ins.
-Pick up time is 4-6pm Friday, April 3rd at 3715 SE Division Street.
-If you NEED delivery, please send us an email at [email protected]. We will do our very best to deliver to your doorstep.
-Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at 4pm. It will be warm when you pick it up. Reheating instructions will be included in your bag.

FRESH WILD ROCKFISH CEVICHE VERDE!

  • 1/2 pint fresh, wild, local rockfish cured in lime juice (much bigger than what is pictured above!)
  • avocado
  • cucumber
  • green herbs
  • extra virgin olive oil
  • small bag of chips

    This is gluten free, and a refreshing treat in the cold days of Portland winter. (Or uh, spring? Who knows what season, or day, or month, or year it is anymore?!)

QUESO FUNDIDO FOR UP TO 4 PEOPLE

A blend of Riojana cheese (cow, sheep & goat’s milk) and Grafton white cheddar in a pie tin to broil at home, with all the fixings!

  • 16oz pie tin of our custom cheese mix (makes 7-8 luscious tacos)
  • 3 oz of house ground pork shoulder chorizo cooked with 100 chiles, on the side
  • Shredded cabbage for topping, on the side
  • Sliced radish for topping, on the side
  • Salsa albaniles – green salsa with red fresno chiles, on the side
  • 8 tortillas

    This make-at-home queso fundido requires baking or broiling for 15 minutes at 500 degrees. Remove from oven after 15 minutes, skim off grease, spread chorizo over the top, return to oven for 5 minutes, then serve with radish, cabbage, salsa and tortillas. If you have a broiler, use it, just cut the cooking time down to 10 minutes, pull, add chorizo, then return to oven for another 5.)

  • Fundido is gluten free!

FROZEN TAMALE MEAL FOR 2 PEOPLE $32

  • 6 frozen tamales (2 smoked onion, 2 black bean, 2 queso Oaxaca)
  • 1/2 pint of poblano chile rajas in salsa verde (topping for tamales)
  • 1/2 pint of salsa verde
  • 4 ounces of queso fresco (topping for tamales)
  • 3 oz crema Oaxaqueña (topping for tamales)
  • 1 pint puréed Oaxacan black beans
    This meal is vegetarian and gluten free

The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans. 

FAMILY BAG OF XICO CHIPS $6

  • Bag of 75 fresh fried chips
    non-GMO, organic, GF

SALSA DE MUCHOS CHILES $12

  • 1 pint 5-dried chiles salsa with tomato, onion and garlic
    This salsa will keep in your refrigerator for up to 1 month
    GF, vegan

HABANERO-CARROT SALSA $8

  • 1/2 pint of habanero and sweet carrot salsa
    This salsa will keep in your refrigerator for up to one month. It’s spicy. 
    GF, Vegan

FRESH TORTILLAS $6/DOZEN

  • Fresh tortillas made from our house-ground corn
    non-gmo, organic, gluten free
PLACE AN ORDER

We want to hear from you, please tell us what you want!

Friends, please keep the requests coming!  We’re going to do our best to turn every one of your suggestions and requests into reality, so please send them our way!

Please send us an email!

Sanitation methods we’re taking:

Beyond the usual cleaning and disinfecting, we’re wearing gloves while working and our server has one mask to wear while handing out dinners.

Kitchen staff is staggering hours, and maintaining 6ft distance when working together.

We provide paid sick leave AND employer paid health insurance. Our employees do not have to work when they’re sick.

Let’s all work together to achieve social distancing during pick up; If customers are waiting at the host stand when you arrive, please wait your turn to come in, or come inside and sit or stand 6ft away. If you have to wait, complimentary red or white wine will be flowing (and it’s good)!

We have nitrile gloves if you want to wear them while you pick up your bags, and plenty of hand sanitizer available for you!

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Copyright © 2020 Xico, All rights reserved.

Our mailing address is:

Xico

3715 SE Division St.

Portland, OR 97202

Filed Under: COVID-19, Restaurant News Tagged With: Xico Restaurant

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