As many places in the US open their doors, we’re holding steady with 3 days a week pickups, and soon, delivery. We hope you’re staying well and staying home, and would love to be part of your quarantine meal plan!
We’re offering pickup at our Southeast location only on Thursday, May 14th.
BAGS: Thanks to everyone who brought bags. We now have a good supply but will welcome a 1 for 1 swap anytime you can.
MASKS: We got our hands on some through our paper products vendor. If you need one, you can buy one for $2 with your order. We have 18 to sell. Limit one per person, just add it to your cart.
SCHEDULE: Our plan is to continue to offer meals for pickup Tuesday, Thursday and Saturday, by advance online order.
Hope you had a great Mother’s Day weekend and enjoyed the summery weather! Thanks for supporting us during this time. We’re very thankful for you.
MENU FOR THURSDAY, MAY 14TH
-Available for advance online order due by 8pm on Wednesday May 13th.
-Unfortunately we can not accommodate walk ins.
-Pick up time is 4-6pm Thursday, May 14th at 3715 SE Division Street.
-If you NEED delivery, please send us an email at xico@xicopdx.com. We will do our very best to deliver to your doorstep.
-Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at pickup time. Your order will be available to pick up until 6pm at either location. It will be warm when you pick it up. Reheating instructions will be included in your bag.
CAULIFLOWER “TOTOPOS”
(Xico Naxos) $17
Pictured here with chips but coming with fried cauliflower
1 pint fried cauliflower
1/2 pint of arbol chile salsa to toss with the cauliflower
1 oz crumbled queso cotija
2 oz crema Oaxaqueña
1 oz chopped fresh cilantro and diced white onion Cauliflower totopos are vegetarian and gluten free.
Totopos, Xico nachos, with the chips replaced with fried cauliflower. We love this substitution, and it’s better for the home cook, because you don’t have to deep fry chips.
Your Totopos Kit will include everything you need. Prep and cooking time is less than 5 minutes.
FRIED PLANTAINS IN PILONCILLO BUTTER $15
Ripe plantains, fried and tossed in piloncillo-butter, with crema and salsa de muchos chiles
CARNITAS DINNER FOR TWO PEOPLE $47
10 oz pork carnitas
1 pint vegetarian refried beans
6 fresh tortillas
1/2 pint jalapeño escabeche
1/2 pint red onion escabeche
1/2 pint Salvadoran cabbage slaw
2 oz pickled chipotle mecco chiles
2 small cocada sweets made with coconut, dried apricot, almond, raisins and dark chocolate
CARNITAS DINNER FOR THREE TO FOUR PEOPLE $89
10 oz pork carnitas
1 quart vegetarian refried beans
12 fresh tortillas
1/2 pint jalapeño escabeche
1/2 pint red onion escabeche
1/2 pint Salvadoran cabbage slaw
3 oz pickled chipotle mecco chiles
2 small cocada sweets made with coconut, dried apricot, almond, raisins and dark chocolate
CHICKEN DINNER FOR 1-2 PEOPLE $39
1/2 pint rotisserie smoked chicken in red chile adobo (4 pieces)
1 pint of vegetarian refried beans
1 pint of Mexican rice made with tomato and onion
3 oz of salsa verde
3 oz of jalapeño escabeche
3 oz of red onion escabeche
6 fresh tortillas
1 flan to share
CHICKEN DINNER FOR 3-4 PEOPLE $65
Rotisserie smoked chicken in red chile adobo (8 pieces)
1 quart of vegetarian refried beans
1 quart of Mexican rice made with tomato and onion
1/2 pint of jalapeño escabeche
1/2 pint of red onion escabeche
3 oz of salsa verde
1 dozen fresh tortillas
4 bite sized cocada sweets made with coconut, dark chocolate, almond, raisin & dried apricots
YUCATAN SMOKED PORK DINNER
FOR 2 PEOPLE $42
10oz achiote roasted, fall from the bone pork shoulder
1 pint of Yucatan black beans with shaved gouda cheese on the side
6 fresh tortillas
3 oz of red onion escabeche
3 oz of crema Oaxaqueña
3 oz of carrot-habanero salsa
2 bite sized cocada sweets
YUCATAN SMOKED PORK DINNER
FOR 3-4 PEOPLE $79
20oz achiote roasted, fall from the bone pork shoulder
1 quart of Yucatan black beans with shaved gouda cheese on the side
12 fresh tortillas
1/2 pint of red onion escabeche
1/2 pint oz of crema Oaxaqueña
1/2 pint of carrot-habanero salsa
2 bite sized cocada sweets
BURRITO 2 PACK $20
1 Yucatan Pork/Black Bean Burrito and 2 Refried Bean/Chorizo burritos, 3 oz muchos chiles salsa and 1oz crema Oaxaqueña packed separately. In addition to the meat, burritos contain white rice, beans, melted queso Oaxaca cheese and shredded lettuce, and are wrapped in flour tortillas. We dry grill them, so you can reheat in a skillet, oven, or microwave. Burritos come pre-packed. No substitutions please.
SHRIMP SOPA DE LIMA FOR TWO $49
1 quart Shrimp Sopa de Lima – wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote
Small bag of 25 Xico chips on the side, to add to your soup when you reheat
Sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your soup
3oz of habanero-lime juice to spice it up if you wish This meal is packaged cold. Reheating instructions are included in your bag. Reheating requires a stove or microwave. It is gluten and dairy free.
FROZEN TAMALE MEAL FOR 2 PEOPLE $32
6 frozen tamales (3 black bean, 3 queso Oaxaca)
1/2 pint of poblano chile rajas in salsa verde (topping for tamales)
1/2 pint of salsa verde
3 ounces of queso fresco (topping for tamales)
3 oz crema Oaxaqueña (topping for tamales)
1 pint puréed Oaxacan black beans
This meal is vegetarian and gluten free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans.
PORK CHILE VERDE BY THE QUART $47
1 quart pork chile verde made with Carlton pork shoulder, tomatillos, green chiles and spices. 1 quart contains approximately 25 ounces of pork.
1 quart white rice
3 oz crema Oaxaquena
3 oz salsa de muchos chiles Pork Chile Verde is packed frozen. Reheating instructions are included in your bag. Reheating requires a stove or microwave.
FRESH TORTILLAS by the DOZEN $6
Fresh tortillas made from our house-ground corn Tortillas are vegan and gluten free, always made with non-gmo, organic corn
FAMILY BAG OF XICO CHIPS $6
Fresh Xico corn tortillas, cut and fried in canola oil Chips are vegan and gluten free, always made with non-gmo, organic corn
FRESH MASA by the POUND $7
Fresh masa made from our house-ground corn Our masa is vegan and gluten free, always made with non-gmo, organic corn, ground in house.
SIKIL P’AK by the 1/2 pint $11
1/2 pint sikil p’ak, a Mayan dip made with toasted pumpkin seeds, tomato, habanero and cilantro
Sikil p’ak is vegan and gluten free
MOLE DE XICO by the 1/2 pint $19
1/2 pint mole de Xico base–ancho chiles, deseeded, fried in fryer, then rehydrated in water, tomatos, roasted in salamander, onions, rough chopped and griddled, garlic, dry roasted in skin then peeled, ripe plantains, fried in fryer, raisins, bloomed in oil, sesame seeds, bloomed in oil, almonds, fried in oil, 70% dark chocolate, salt, white sugar, distilled vinegar.
Mole de Xico is vegan and gluten free
This mole is from the town of Xico, in the highlands of Veracruz, famous for growing some of the best coffee in the world. It contains many tropical fruits.
Mole de Xico base can be frozen indefinitely. To extend the mole into sauce, use 1 part mole base to 2 parts chicken or vegetable stock. Whisk over medium heat, adding sugar, salt and vinegar to taste. Strain through a sieve, and serve. 1/2 pint of mole base will become about a quart of mole sauce.
SALSA DE MUCHOS CHILES $12
1 pint salsa de muchos chiles, made with 5 dried chiles, onion, tomato and garlic. Muchos is vegan and gluten free, and will keep in your refrigerator for up to one month.
4-DRINK MARGARITA KITS $15
8 oz Xico signature margarita mix made with fresh lime, simple and our secret ingredient
1 fresh lime for garnish and rimming
Smoked Chile salt for the rim
Kosher salt for the rim Requires that you have 6oz of your own tequila or Mezcal to complete the drinks. A drink recipe is included in your kit.
We recommend Lunazul Tequila or Wahaka Espadin Mezcal. Both should be in good supply at your local liquor store.
