Here’s what cooking: Braised Beef Taco Meals, Pork Chile Verde &more! Order by 4pm TUES 4/14 for WED 4/15 PickUp! PickUp now avail at SE&NW locations.
Family Meals From Xico
After many requests for salsa de muchos chiles, here it is! We’re also making our pork chile verde available by the quart, packed cold or frozen, ready to be reheated in your kitchen.
We’re happy to report that we can now offer pick up from both our locations. Northwest residents, we’re here for you! The store looks different, but it’s easy to navigate. Just choose your pick up location, and fill your cart! There is now tipping available, and we thank you for your many requests to tip us! Tipping isn’t necessary, we’re just thankful to have your business.
You’ll see two prices for most items in this newsletter. Everything, from rent to parking to food transport, is more expensive in NW, so most of our NW items are marked up $2.
Our team of 5 is still working, staying safe and healthy, and vigilantly maintaining a sterile workspace. Thank you for your conscientiousness when picking up, and your continued support!
Here’s what’s cooking this week!
Order by NOON on Tuesday 4/14 for Wednesday 4/15 pick up. Pick up is Wednesday, April 15th from 4-6pm at Xico on Division and 4:30-6pm at Cantina on NW 23rd.
Please order online using the button below by NOON on Tuesday, April 14th.
Thank you!
MENU FOR WEDNESDAY, APRIL 15th
-Available for advance online order due by NOON on TUESDAY, April 14th.
-Unfortunately, we can not accommodate walk-ins. -Southeast pick up time is 4-6pm Wednesday, April 15th at 3715 SE Division Street.
-Northwest pick up time is 4:30-6pm Wednesday, April 15th at 1668 Northwest 23rd Avenue.
-If you NEED delivery, please send us an email at xico@xicopdx.com. We will do our very best to deliver to your doorstep.
-Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at pick up time. It will be warm when you pick it up. Reheating instructions will be included in your bag.
BEEF SUADERO DINNER FOR 3-4 PEOPLE $99/$101
20 oz Painted Hills braised beef in mild chiles and spice
1 quart refritos
1 quart white rice
12 fresh tortillas
3 oz toasted chipotle salsa
1/2 pint salsa verde
4 small cocada sweets for dessert
This meal is gluten and dairy free. Cocadas contain a small amount of egg.
BEEF SUADERO DINNER FOR 1-2 PEOPLE $55/$57
10 oz Painted Hills braised beef in mild chiles and spice
1 pint refritos
1 pint white rice
6 fresh tortillas
1 oz toasted chipotle salsa
3 oz salsa verde
2 small cocada sweets for dessert
This meal is gluten and dairy free. Cocadas contain a small amount of egg.
SALSA DE MUCHOS CHILES $12/$14
1 pint salsa de muchos chiles, made with 5 dried chiles, onion, tomato and garlic. Muchos is vegan and gluten-free, and will keep in your refrigerator for up to one month.
1/2 pint of poblano chile rajas in salsa verde (topping for tamales)
1/2 pint of salsa verde
3 ounces of queso fresco (topping for tamales)
3 oz crema Oaxaqueña (topping for tamales)
1 pint puréed Oaxacan black beans
This meal is vegetarian and gluten-free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non-frozen ingredients will last 7 days. We do not recommend freezing beans.
PORK CHILE VERDE BY THE QUART $47/$49
1 quart pork chile verde made with Carlton pork shoulder, tomatillos, green chiles and spices,
3 oz crema Oaxaquena
3 oz salsa de muchos chiles
Pork Chile Verde is packed cold, ready to reheat in your kitchen.
FAMILY BAG OF XICO CHIPS $6
Fresh Xico corn tortillas, cut and fried in canola oil Chips are vegan and gluten free, always made with non-gmo, organic corn
FRESH TORTILLAS by the DOZEN $6
Fresh tortillas made from our house-ground corn Tortillas are vegan and gluten free, always made with non-gmo, organic corn
1. Choose your location, and click on ‘PICKUP LATER.’ (Pictured above.)
2. The pickup time will be autofilled, so just click on ‘SCHEDULE AS PICKUP.’ (Pictured above.)
3. Choose your items. Leave the ‘Order Made For’ and ‘Special Instructions’ fields blank, unless there’s something you want to tell us. Substitutions are difficult at this time so please refrain unless it is absolutely necessary. Click ‘ADD TO CART.’ (Pictured above.)
4. Check out as usual! The cart icon is in the upper right hand corner. The new system will send you a text confirmation of your order, but you can opt for email as well if you prefer it.
We want to hear from you, please tell us what you want!
Friends, please keep the requests coming! We’re going to do our best to turn every one of your suggestions and requests into reality, so please send them our way!
Beyond the usual cleaning and disinfecting, we’re wearing glovesand masks while working and our server has one N95mask to wear while handing out dinners.
Kitchen staff is staggering hours, and maintaining 6ft distance when working together. We are a small crew, not introducing new people to the environment, though we miss our old coworkers!
We provide paid sick leave AND employer-paid health insurance. Our employees do not have to work when they’re sick.
Let’s all work together to achieve social distancing during pick up; If customers are waiting, please wait your turn 6 ft away. If you have to wait, complimentary red or white wine will be flowing (and it’s good)!
We have nitrile gloves if you want to wear them while you pick up your bags, and plenty of hand sanitizer available for you!
