Here are a couple of fun things happening at local restaurants on 4/20!
Irving Street Kitchen: Are you a fan of Chef Sarah Schafer’s famous Butterscotch Pudding? Well it’s about to get even better. On 4/20, Irving Street will begin serving the Butterscotch Pudding with CBD Caramel! The sweet treat will be $12 and available for both dining in or to go! (**The pudding will still be available in its original non-CBD form moving forward, as well). Photo attached – credit Jannie Huang.
The Waiting Room: Too much celebrating? Got a case of the munchies? There’s no better place to indulge than at The Waiting Room for their first Crawfish Boil of the spring/summer season!
Not only will guests be treated to the usual findings of a boil (crawfish, potatoes, corn, etc.), The Waiting Room has some other exciting things lined up for this special day, including their beloved $1 glasses of Rosé! Here are the details:
Date: Saturday, April 20th
Price: Crawfish Boil will be available for $12 per pound
Dollar-per-hour Rosé specials: Glasses of Rosé will be available starting at $1 at 1pm; $2 at 2pm; $3 at 3pm; $4 at 4pm; $5 at 5pm
Party Balls from Pono Brewing: The Waiting Room has teamed up with local favorite, Pono Brewing, who will serve Party Balls (micro kegs for 4 people)
The Crawfish Boil is open to the public and reservations are not required!
FYI this will be the first boil of their spring/summerCrawfish Boil series, which will happen the last Saturday of every month through September!