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Here are a couple of fun things happening at local restaurants on 4/20

April 12, 2019

Here are a couple of fun things happening at local restaurants on 4/20!

Irving Street Kitchen: Are you a fan of Chef Sarah Schafer’s famous Butterscotch Pudding? Well it’s about to get even better. On 4/20, Irving Street will begin serving the Butterscotch Pudding with CBD Caramel! The sweet treat will be $12 and available for both dining in or to go! (**The pudding will still be available in its original non-CBD form moving forward, as well). Photo attached – credit Jannie Huang.

The Waiting Room: Too much celebrating? Got a case of the munchies? There’s no better place to indulge than at The Waiting Room for their first Crawfish Boil of the spring/summer season!

Not only will guests be treated to the usual findings of a boil (crawfish, potatoes, corn, etc.), The Waiting Room has some other exciting things lined up for this special day, including their beloved $1 glasses of Rosé! Here are the details:

Date: Saturday, April 20th

Time: 1pm-5pm

Price: Crawfish Boil will be available for $12 per pound

Dollar-per-hour Rosé specials: Glasses of Rosé will be available starting at $1 at 1pm; $2 at 2pm; $3 at 3pm; $4 at 4pm; $5 at 5pm

Party Balls from Pono Brewing: The Waiting Room has teamed up with local favorite, Pono Brewing, who will serve Party Balls (micro kegs for 4 people)

The Crawfish Boil is open to the public and reservations are not required!

FYI this will be the first boil of their spring/summerCrawfish Boil series, which will happen the last Saturday of every month through September!

Filed Under: Restaurant News Tagged With: The Waiting Room

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