Celebrate dad this Father’s Day at Headwaters as James Beard chef Vitaly Paley teams up with pFriem Family Brewers for a special dinner showcasing one of Oregon’s best producers of craft beer
PORTLAND, Ore. (May 22, 2017) – This Father’s Day, Headwaters presents an exciting multi-course dinner inspired by Belgian style beers from pFriem Family Brewers. Ditch the ties, and give dad something he’ll really enjoy this Father’s Day. James Beard Award Winning Chef/Owner Vitaly Paley and Executive Chef Tim Eckard invite you to join them for a meal that highlights Oregon’s bounty from plate to pint featuring Headwater’s cuisine of local ingredients paired with pFriem’s Belgian brews. Pfriem artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Belgium, but unmistakably true to their homegrown roots here in the Pacific Northwest. The dinner will be hosted on Sunday, June 18th in Headwaters’ Private Dining rooms on the Mezzanine level of the historic Heathman Hotel. Doors open at 5:30 pm for passed hors d’oeuvres and a drink to start.
MENU
Hors D’oeuvres
Smoked Fish & Charcuterie Board
housemade pretzels, smoked mustard, assorted pickles
Oysters on the Half Shell, horseradish
Pilsner ABV: 4.9% IBU: 38
Belgian Wit ABV:5.1% IBU: 18
First Course
Hamachi and Sea Bass Crudo
nasturtium relish, oregon olive oil, sel gris
Barrel Aged Saison ABV: 7.2%
Second Course
Aromatic Salt Roasted Spot Prawns
drawn butter, charred lemon
Belgian Strong Blonde ABV: 7.5% IBU: 30
Main Course
Spit Roasted Porchetta
maple glazed potatoes, blistered carrots
Oud Bruin ABV: 8.7%
Avant Dessert
Flanders Blond Sorbet
Dessert
Roasted Peach Galette
brown butter caramel, lemon verbena ice cream, smoked maldon
Assorted Confections
Abrikoos ABV: 5.4% IBU: 6
WHEN
Father’s Day
Sunday, June 18th, 2017
5:30 pm
WHERE
Headwaters Private Dining Rooms
1001 SW Broadway, Portland, OR
DETAILS
Tickets are $85 per person, available via Eventbrite, inclusive of food, beverages, and service.
*This is a 21 and over event
ABOUT HEADWATERS
Headwaters is located in the historic Heathman Hotel in Downtown Portland. In October of 2016 after a dramatic renovation, chef/owner Vitaly Paley, his longtime wife/partner Kimberly Paley and Garrett Peck opened the reimagined dining room at the Heathman Hotel. The property, which possesses a storied culinary history, was constructed in the early Twentieth Century and is a member of the National Historic Register. Chef Vitaly Paley is the third James Beard Best Chef Northwest winner to take the helm of the Portland institution, a long running dining destination in the Pacific Northwest. Named for “the source”, Headwaters showcases local ingredients from Oregon’s diverse bounty, from farm to sea. The approachable menu is an expression and collaboration between Vitaly Paley and Executive Chef Tim Eckard with Pacific Northwest flavors flowing throughout. The chefs pay homage to the rich history of the location, reviving the iconic tea court, adding a Russian flare that speaks to Paley’s own heritage, with a bit of inspiration pulled from his notable pop-up DaNet illustrating pre-Soviet Russian cuisine. Headwaters has been featured in The Wall Street Journal, OPB’s Think Out Loud, The Oregonian, Bon Appetit Magazine and Russian Tea at Headwaters has been highlighted in the Wall Street Journal, Sunset Magazine, and Portland Monthly Magazine. Headwaters showcases Paley’s renowned cooking, which helped him earn Portland Monthly’s 2012 Chef of the Year and a 2012 Empire Builder Award by Food & Wine. Chef Paley also received the 2005 James Beard Foundation Best Chef Pacific Northwest award, was nominated as a 2012 and 2013 James Beard Foundation Semifinalist for Outstanding Chef, and was a victor on Food Network’s popular series Iron Chef America. Paley, considered the Dean of Portland Chefs for many years, rediscovers Pacific Northwest culinary pathways and follows the footsteps of Oregon’s own James Beard. Headwaters is located at 1001 SW Broadway (The Heathman Hotel), Portland, Oregon 97205. Find more information at www.headwaterspdx.com, by phone 503-790-7752, and for private dining information, call 503-790-7126. Follow us on Facebook, Twitter, and Instagram at HeadwatersPDX.
