HAWKINS CELLARS FALL WINEMAKER DINNER AT THE LYLE HOTEL – OCTOBER 21
Five-course dinner paired with Hawkins Cellars wines features local smoked salmon and roasted rosemary lamb
Underwood, WA – October 16, 2017 – Head to the Columbia River Gorge for a fall harvest winemaker dinner featuring winemaker Thane Hawkins from Hawkins Cellars and Chef Richard, owner of The Lyle Hotel. This five-course winemaker dinner is Saturday, October 21st at 6 p.m., and tickets are $75 per person not including tax and gratuity. Please call The Lyle Hotel for reservations at 509-365-5953 or email@example.com.
Hawkins Cellars Winemaker Dinner Menu + Pairings
The Lyle Hotel, 100 Seventh St., Lyle, WA
Sat. October 21, 6 p.m.
Oysters on the half shell with artisan cheese and crackers
2015 Hawkins Cellars Pinot Gris
Crab cake with lemon, garlic and dill
2016 Hawkins Cellars Barrel Select Viognier
Locally smoked salmon risotto and wild mushrooms
2014 Hawkins Cellars Pinot Noir
Roasted rosemary lamb with scalloped potatoes and arugula
2015 Hawkins Cellars Reserve Syrah
Valrhona chocolate brownie with cinnamon crème anglaise
2014 Hawkins Cellars Cabernet Sauvignon
About Hawkins Cellars
Founded in 2007, owner and winemaker Thane Hawkins sources fruit from both the Willamette Valley and Columbia Valley in eastern Washington for his award-winning wines reflecting Rhone-style varietals, such as Syrah, Viognier, and Mourvédre as well as Pinot Noir and Pinot Gris. After working harvest at Wine by Joe, in 2007 Methven Family Vineyards hired Hawkins as their assistant winemaker. While working at Methven, he produced a small quantity of his own wine and Hawkins Cellars was born. Today, Hawkins continues to work closely with the most recognized growers in both Oregon and Washington to produce small lots of handcrafted wines with distinctive varietal character. Hawkins Cellars offers a year-round Club Cuvée wine club with three annual wine deliveries and special member events and discounts.
Dundee, Oregon, 990 N. Highway 99W, Dundee, Oregon; Hours: Friday to Sunday from 11 a.m. to 5 p.m.
Underwood, Washington, 10401 Cook Underwood Road, Underwood, WA; Hours: Friday to Sunday, 11-5 p.m. Open seasonally through Thanksgiving weekend. Tasting appointments available upon request.