Celebrate the season with a communal Harvest Feast at the Café!
Greetings! We are excited to invite you to the second evening of our communal dinner series! On Tuesday, October 17th at 6:30pm we’ll be sitting down at long tables together to celebrate the bounty of the season. As sad as it is to say goodbye to the bright colors and flavors of the summertime, we’re eagerly anticipating some rich, warm, autumnal flavors. That’s what you’ll find at the Harvest Feast! The main course will be roasted Guinea Fowl adorned with wild mushrooms. There will be a bounty of other sumptuous ingredients like roasted and caramelized root vegetables and chestnuts. Dessert to finish will feature (what else?) local apples!
Tickets to the three-course dinner are $40. We’ll have our full bar plus our sommelier Brent Braun will specially select a few glasses of wine to pair perfectly with the evening’s fare. There are only a set number of seats available for the big feast, so give us a call to book in advance! 503-231-9959.
We hope to feast with you on the 17th, but if you’re unable to make it that evening, we’re running the menu all week long (Oct 17th-22nd). Usher in the colder months with us- and some Guinea Fowl- this October!