Ethiopian dinner at RAY:
Chef Jenn just returned from Ethiopia. She was traveling with her good friends at Soom Foods, back to see the source of the famous sesame seeds of Humera- the highest grade available for the production of Tahini. Join us on November 16 for a special Ethiopian dinner (not Israeli!), $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available.
Kitfo spiced butter, awaze, arak
Doro wot greens, injera
Fruit shakes: layers of avocado, pear, mango
THE HOLIDAYS ARE COMING!
Holiday Parties + Special Events:
RAY is starting to take reservations for the holidays. Please email us with questions and requests; we take reservations of all sizes for family celebrations and work gatherings.
Also available for groups are private cooking classes and cocktail classes, of course, all end with food and beverages!
Food and Wine Magazine article
Did you see this! Such a great article and the recipe is crazy delicious. Come to RAY over the next couple weeks for a happy hour version of our turkey shawarma!
HUNGRY? Watch our social media channels for yum.
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RAY3808 N Williams Avenue
Portland, OR 97227