JANUARY $12 CHICKEN SOUP
Everyone loves chicken soup, seriously it is the most nourishing and comforting meal. Chef Jenn has been researching recipes from all around the world and wants to share those that can be found in Israel. This week: Persian chicken soup. The flavors are warm and bright with turmeric, dried lime and cilantro. Limited amounts available, no reservation needed.
Chicken soup from Turkey (the country, not the bird) and will be featured soon!
YOU CAN COOK LIKE RAY!:
By popular demand, we have packaged our house spice blends. Pick up a single pack ($12) or trio ($30) of shawarma, harissa and ras el hanout at Ray, comes with recipes, too. Soon on the shelves of other local shops, stay tuned.
JANUARY PASTA DINNER!
We will be offering an old school Lincoln Restaurant style pasta dinner on January 11 at Ray with a special supplementary menu. Pasta menu is $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available. If you make a reservation on line, please note regular dinner of vegetarian option.
Charred lettuce bagna cauda with poached egg and balsamic vinegar
Spaccatelli with merguez and red peppers
Gnocchi alla romana with brown butter and sage
Brutti ma buoni
*menu subject to changes
ISRAELI-RUSSIAN DINNER AT RAY
RAY will be celebrating the flavors of RUSSIAN food in Israel with a special supplementary menu on January 18. Israeli-RUSSIAN menu is $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available. If you make a reservation on line, please note regular dinner of vegetarian option.
Stay tuned for menu!