Thank you so much for supporting honest sustainable seafood! We are looking forward to 2022, whatever it may bring!
— We are open in Providore for IN-STORE SHOPPING
7 days a week: 10am-7pm
Look ONLINEfor pricing, curb-side pick up & delivery options!
Please continue to mask up :)
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Come in and see our new & improved Seafood + Meat counter
for chef-quality fish and meats ready for your dinner table!
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See below for our full selection of seasonal sustainable + seasonal Fish, Shellfish + Provisions!
Thank you for your support!
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Are you a restaurant Chef looking for wholesale?
Click Here: https://order.twoxsea.com/ or reply to this email w/ ?s
TwoXSea has been supplying Traceable, Sustainable Seafoods to wholesale accounts in Portland since 2015 & San Francisco since 2009!
Why is TwoXSea different from other seafood companies?!
Sustainable – To us, it’s not just a buzz word; we stand behind all of our sourcing and we’re transparent about it! What you buy and when you buy it makes an enormous difference to our ocean! We source directly from healthy fisheries with the strictest standards of Catch Methods.
Traceable – Ever wonder where your fish comes from?! Every piece of seafood we offer is 100% Traceable back to its Catch Location and Fishing Vessel “F/V”. We buy directly from boats and their captains. We do not source from wholesalers or “big boat” buyers. We personally verify that every boat’s Catch Method is up to our high sustainability standards, and there is never misleading labeling of species.
Line-Caught – The Catch Methods we support do not deplete natural resources or take unwanted By-Catch. One fish at a time ensures we are not over-fishing and gives the fish and their habitat plenty of time to regenerate and maintain healthy stocks.
Seasonal – Seafood is just as seasonal as produce! As the seasons change so should our buying habits. Choosing fish that is in-season gives each species the time to fully recover from our demands for food.
IQF & Frozen Options – That being said, previously frozen options are often the best choice! I know many of us have been taught that frozen seafood is undesirable but we intentionally flash-freeze several of our offerings on the boat immediately after they were caught; making them fresher than fresh! Having frozen options allows us to have a full selection year-round!
McFarland Springs Trout – Our trout are fed a 100% Vegetarian Diet so we do not rely on the valuable ocean to feed our fish. McFarland Springs Trout are farmed with all Domestically Sourced ingredients and contain: NO Fish Meal/NO Corn/NO Soy/NO GMOs/NO Wheat/NO Meat By-Products. We farm our trout in Southern Oregon and Northern California. What does your fish eat?
Fresh Cooked Dungeness Crab!!!!! (cooked with salt/ready to eat) – Wild – Trap Caught in Eureka, CA
Sea Scallops *Sushi Grade! (U10-20) – Wild – Scuba Diver Harvested in Cobscook, ME by Captain Brian Preney
White Gulf Shrimp (Shell On w/ Heads) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
Pink Shrimp (cooked/peeled/deveined) – Wild –Mid-Water Trawl Net Caught in Newport, OR – F/V Dusk
Picked Lobster (Claw+Tail) Meat (cooked with salt/ready to eat) – Wild – Pot Caught in Eliot, ME
Crawfish Tail Meat (cooked/ready to eat) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie *NEW!
Picked Rock Crabmeat (cooked with salt/ready to eat) – Wild – Trap Caught in PEI, Canada
READY-TO-EAT + TAKE-n-BAKE:
Pink Shrimp Cocktail – cooked pink Oregon Bay Shrimp with house made cocktail sauce
Salmon Cakes – House made, wild Salmon Cakes – ready to take home and cook for dinner! *Party Size!
Crab Cakes – House made, Crab Cakes – ready to take home and cook for dinner!
Hot Crab Dip – House made, cheesy Crab Dip – ready to take home and cook for dinner!
CUT-TO-ORDER:
Black Cod “Sablefish” Fillets (skin on/bone out) – Bottom Setline Caught in Eureka, CA by F/V Aimee June
Petrale Sole Fillets (skin on/bone out) – Scottish Seine Net Caught in Half Moon Bay, CA by F/V Mr. Morgan
Chinook “King” Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
Coho Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
Albacore Tuna Loin *Sushi Grade! (skin off/bone out) – Wild – Troll Caught in Newport, OR by F/V Vicki Kay
Fresh McFarland Springs Trout Fillets (skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Fresh McFarland Springs Trout WHOLE (scaled/gilled/gutted) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
True Cod Fillet (skin off/bone out) – Wild – Troll Caught in Dutch Harbor, AK by F/V Raven Bay
OYSTERS + MUSSELS + CLAMS:
PEI Mussels (fresh/live) – Sustainably Farm Raised in Prince Edward Island, CAN
Manila Clams (fresh/live) – Sustainably Farm Raised in Puget Sound, WA
Beausoleil Oyster (fresh/live) – Sustainably Farm Raised in New Brunswick, Canada
Royal Miyagi Oyster (fresh/live) – Sustainably Farm Raised in Puget Sound, WA
Mignonette (oyster accompaniment) – House made
SMOKED FISH:
HOT-SMOKED McFarland Springs Trout Fillet (skin on/bone in) – Wild – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced* – Brined in sea salt, organic sugar & celery salt then hot smoked
HOT-SMOKED Black Cod Fillet (skin off/bone in) – Wild – Bottom Setline Caught in Eureka, CA
– Brined in sea salt, organic sugar & celery salt then hot smoked
BLAST FROZEN:
White Gulf Shrimp (Shell On w/ or w/o heads) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
Frozen Whole Pacific Squid (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
Frozen Whole Pacific Sardines (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
FrozenPacific Herring (Skin On Fillet) – Wild – Seine Net Caught in Bristol Bay, AK by F/V Galliant Girl
PROVISIONS + CAVIAR:
Hackleback Sturgeon Caviar (wild + domestic) – 4oz Jar – Cured with salt – Hook & Line Caught in Paris, TN
Cured Keta Salmon Roe (4oz Jar) – Wild – Salt Cured – Gillnet Caught in Clarence Straight, AK by F/V Loki
Nori Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
Canned Albacore Tuna (cooked/canned 7.75oz can) – Wild – Hook + Line Caught in Eureka, CA by F/V Captain Banjo
Canned Smoked King Salmon (cooked/canned 6.5oz can) – Wild – Hook + Line Caught in Eureka, CA by F/V Captain Banjo
Canned McFarland Springs Trout (cooked/canned 3oz – skin on/bone out) – Ready to Eat! – Cooked in its own juices – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*NEW!!*
Canned Smoked Mussels in Escabeche (cooked/canned) – From Chef Sara Hauman’s ‘Tiny FishCo’*NEW!!*
Oyster Shucker – TwoXSea brand oyster knife
T-Shirts – TwoXSea brand tee shirts!
Cocktail Sauce (oyster accompaniment) – House made
