Farmers markets do so much more than sell food. They support local business, provide low-income residents with nutritious food choices, and bring fresh seasonal flavor and color into the communities they serve. Markets connect people, and that connection between growers and eaters is more important than ever. Help us celebrate National Farmers Market Week by coming to see us at any of our five markets around Portland this week:
Spice of Africa’s Wambui Machua is a PSU Farmers Market favorite, serving up samosas and other delicious Kenyan food every Saturday. But do you know she also teaches cooking classes? We took a class to see if we could make a samosa *almost* as good as Wambui’s:
We know you care deeply about supporting local food. We want to keep you connected with the best seasonal food our vendors have to offer, even if you can’t make it to market every week. That’s where Masa comes in. Pre-order on their site by Wednesday night at midnight for pick-up just outside PSU Farmers Market on Saturday, or have it delivered right to your door!
