In collaboration with Chefs Week PDX, Han Oak (511 NE 24th Ave.) hosts a Hearth Dinner on Sunday, July 30 at 6pm, bringing together Chefs Peter Cho (Han Oak), Gregory Gourdet (Departure), Gabriel Rucker (Le Pigeon), Doug Adams (Bullard), Eve Küttemann (Sage Hen), Bonnie Morales (Kachka), and a surprise guest for an exclusive dinner. The chefs will explore the notion of hearth and home with updated comfort food. Tickets are $175 and can be purchased here. An optional beverage pairing is available for an additional $15. A portion of the proceeds will be donated to the Providence Cancer Center.
