Sunday Supper Menu + Wine Special
Sunday, September 30, 2018
Fried chicken supper
Crispy fried chicken with Vadouvan spiced pomme puree,
shaved gouda, apple gremolata and sauteed
April Joy Farm winter greens
Ham hock salad with frisee, fresh
green beans, 7-minute egg and a chive
and tarragon vinaigrette
$20 for one person / $30 for two people
All wine bottles $70 and under are half price
For reservations call 360.828.7911 or click here