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Half-priced wines + Sunday Supper

Posted September 30, 2018

Sunday Supper Menu + Wine Special

Sunday, September 30, 2018

Fried chicken supper

Crispy fried chicken with Vadouvan spiced pomme puree,
shaved gouda, apple gremolata and sauteed
April Joy Farm winter greens

 

Ham hock salad with frisee, fresh
green beans, 7-minute egg and a chive
and tarragon vinaigrette

 

$20 for one person / $30 for two people
All wine bottles $70 and under are half price

For reservations call 360.828.7911 or click here

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Filed Under: Restaurant News Tagged With: Lapellah Restaurant

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