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Grapes, Plums and summer bounty at Tastebud

September 2, 2021

Now taking pizza orders for:

Thursday – 9/2
Friday – 9/3
Saturday – 9/4

Pickup slots available between 4pm – 7pm

  • Bagels and sandwiches this Sunday 10am-1pm
  • First Sunday of the month bagel pickup
  • Baird Family Farm peaches 
  • Ayers Creek mixed plums and grapes
  • For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
  • One stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, limited call in and walk up orders available
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)

  • cast iron focaccia – whole wheat, cherry tomatoes, olive oil, rosemary and sea salt
  • hearty whole grain
  • ciabatta with rye

Bagel Chips – thinly sliced, toasted, olive oil and sea salt

Bagel Weekend
We are boiling and baking bagels this Sunday from 10am-1pm. If you are a 1st Sunday of the month subscriber we will see you there.We will also have bagel sandwiches and accoutrement offerings available for your holiday weekend.

  • Pork sausage – pork sausage patty, basil, roasted plums, roasted onions, fresh sheep cheese
  • Trout – cold smoked trout, shiitake, seaweed salad, miso, plain cream cheese
  • Egg – organic egg, roasted jalapeno, provolone
Pictured are Lakemont grapes usually available in October.
Ayers Creek Farm
5 pounds mixed Plums – Damson and green gage
5 pounds mixed Grapes – “no name” and price Astiana Tomatoes – hopefully next week – approximately 18# – Amazing for sauce, canning and drying – please sign up to reserve 

Baird Family Farm – Peaches
Approximately 10 pounds boxes of peaches

BEER AND WINE:

HAIR OF THE DOG BREWING COMPANY

    

I am breaking out my beer library to share some of these vintage treasures. I have a lot of Hair of the Dog beer that is ten to twenty years old on hand. My former brother in law Alan Sprints has been brewing some of the most unique and tasty selection of beers for many years. I have been collecting bottles and cases since I was a volunteer bottler and then brewer back in the late 90’s. These aged bottles pack a powerful punch both in alcohol and in complexity. Some have lots of carbonation and some have nearly none. But treating them like a brandy or fine wine will lead to much enjoyment. Currently we have a few Adam, Fred, Doggie Claws. I will be adding more as we sip through these. 

2020 Compton Family Wines Estate Rosé of Pinot Noir – ON TAP!!

Earthy and fresh with aromas of crisp wild strawberry and a hint of lily.  Delicate mouth feel of Gala apple and a pretty soft hint of watermelon. Great freshness from the newest vintage, focused with good structure.

This wine is available in a few different sizes, served chilled in little glass bottles.
750ml (25.5 ounces) – $15
1 pint (16 ounces) – $9

Click here to place an order via website
Thank you for your continued support.Much love,
Mark and Tastebud Crew
9/2 – Thursday and Friday and Saturday

SUMMER PIZZAS

Herbivore – cilantro pesto, corn, poblano peppers, cherry tomatoes, pumpkin seeds, mozzarella, feta – 26

Carnivore – pork sausage, crabapples, leeks, parsley, mozzarella, provolone – 28

Peachzza – Baird Family Farm peaches, jalapeños, basil, mozzarella, fresh mozzarella – 26 – add pancetta +3

Tomato and Pesto – basil pesto, mozzarella, ricotta, parmesan, finished with fresh roma tomatoes – 25 

Queso Margarita – Spicy tomato sauce, Don Froylan queso Oaxaca, cherry tomatoes, cilantro, lime – 23 – add bay shrimp +5

Margarita – tomato sauce, fresh mozzarella, basil – 20 

Classic – tomato sauce, mozzarella – 17

Vegan – peach sauce, red dandelion, corn, roasted onion, cilantro, cashew parm (on side) – 26

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
 – Roasted shiitakes – 4
 – Pork Sausage – 5
 – Anchovies – 4
 – Sardines – 6

SALADS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – summer salad mix and veggies, hazelnuts, goat cheese, roasted cherry tomato vinaigrette – 14

Market Salad – Roasted and fresh summer veggies, chickpeas, wheat berries, basil pesto, tahini sauce (vegan) – 12

Cherry Tomato and Melon– groundworks iceberg lettuce, marinated cherry tomatoes, watermelon, sunflower seeds, blue cheese dressing – 13

BREADS – Friday and Saturday only

Ciabatta – Sifted whole wheat, high gluten white, rye, salt, yeast – 5

Cast iron focaccia  – Edison whole wheat, cherry tomatoes, olive oil, rosemary and sea salt yeast – 6 

Whole grains – whole wheat, whole rye, whole buckwheat, sea salt, yeast – 5

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – 7

WINE and DRINKS!  
see website!

Click here to place an order via website

Sunday 9/5 – 10am – 1pm – Walk up service!

Wood fire baked bagels – 1.5 each or 18 per dozen

BAGEL SANDWICHES

Plain Cream Cheese Sandwich –
Whipped Gina Marie Cream Cheese – 3.5

Flavored Cream Cheese Sandwich – 4.5
Chive – Dill – Peach – Trout – Seaweed

Pork sausage – pork sausage patty, basil, roasted plums, roasted onions, fresh sheep cheese – 9

Egg – organic egg, roasted jalapeno, provolone – 8 – add bacon!

Trout – 2 oz cold smoked trout, shiitake, seaweed salad, miso, plain cream cheese – 10

Pesto and tomato – basil pesto, tomatoes, plain cream cheese – 5

Peach – fresh peaches and plain cream cheese – 5 – add bacon!

Lox – 2 oz cold smoked salmon, salmon cream cheese – 8

Loaded lox – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, tomato, onion, dill – 13

Bacon – add bacon to anything – 3

ACCOUTREMENT:

½ Pint whipped plain Gina Marie cream cheese – 5

½ pint Flavored Cream cheese – 6
Chive – Dill – Peach – Trout – Seaweed

4oz Lox – Cold smoked Sockeye salmon – 11
4oz Trout – Smoked Rainbow Trout – 8
Ayers Creek jam (assorted flavors) – 8

Walk up only!

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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