Introducing Feast Portland’s New Sunday Marquee Event,
Tillamook Brunch Village!
Drive through any Portland neighborhood on a Sunday and you’ll see crowds of hungry (and possibly a little hungover) people queuing up for a seat at their favorite brunch spot. Skip the lines and come to Feast Portland’s all new marquee event on Sunday, September 21st in Pioneer Courthouse Square, Tillamook Brunch Village!
Sample the best of breakfast prepared by our Brunch Village chefs in residence from Portland’s Pine State Biscuits, The Parish, The Country Cat, Mother’s Bistro & Bar, and Tails & Trotters, and visiting chefs from Black Seed Bagels (New York, NY), Franklin Barbeque (Austin, TX), Charm City Cakes West (Los Angeles, CA), and Butcher & Bee (Charleston, SC), plus our title sponsor, the award-winning, farmer-owned Oregon dairy co-op, Tillamook.
Along with a cup of joe from Stumptown Coffee Roasters, a good hair-of-the-dog is a time honored tradition of Sunday brunching, and Feast has you covered with a Bloody Mary bar, mimosas, beers, wines, and Feast Portland’s first ever Cocktail Competition hosted by PUNCH editors Talia Baiocchi and Leslie Pariseau.
Oregon’s southwest corner is known for its wild beauty, where iconic Oregon rivers like the Rogue and the Illinois tumble through the deep seams of the Siskiyou Mountains. This same rich and stunning landscape is also home to a thriving artisanal food and wine scene and our partners at Travel Oregon have an amazing trip itinerary to help you explore it!
Whether you’re visiting from another city, state, or even another country like our friends at Edible Canada, save some money on your travel to Feast Portland with these great deals from our airline and hotel partners: