Holiday Goose Dinners are coming December 15-23.
Bookings will go live Tuesday, November 2nd at 3pm
Kitchen Insider:
Weekend Brunch
10am to 2pm
Friday – Saturday, October 29-30
Only a limited take-away menu will be offered
this Sunday, October 31
No reservations are needed, and none are offered
Order in the market, enjoy brunch on the patio, or for take away
Brunch
Breakfast hash
potatoes, roasted romanesco, kale, onions, Dijon-herb butter,
and an egg, over-easy
+ Calabrian chilis +Chanterelle mushrooms +Smoked ham hock
Fried egg sandwich
on our house brioche with melty cheddar, Bekana mustards, and apple mostarda
+Bacon
Yeasted Barley Waffle
with maple butter and burnt cinnamon
Chicory salad
puntarella, shaved fennel and celery, Castelvetrano olives,
pink peppercorn vinaigrette, toasted almond, and marjoram
Delicata squash and mustard greens
Crimson Crisp apples, Tokyo turnips, maple mustard vinaigrette,
candied pecans, and chives
Curried squash soup
lime yoghurt, toasted cashews,
cauliflower and pickled onion relish, and cilantro
Ricotta Cavatelli
Roasted red kuri squash, Swiss Chard, melty leeks,
brown butter parmesan sauce, and walnut- sage breadcrumbs
Pastrami Reuben
on our caraway rye, with red cabbage kraut, Emmental cheese, and fermented sweet pepper “1000 island”
Hand cut French fries
with house made ranch dip
Indoor, full-service brunch is coming Friday, November 5
We look forward to hosting you for oysters, caviar, breakfast hash and barley waffles in the comfort of our dining room.
Proof of vaccination will be required for all guests prior to entering the dining room
A limited take away menu will be available for order from the market
We look forward to hosting you!
Farm Direct Pickup & Coquine Market
Orders are now open
for Wednesday, November 3rd & Saturday, November 6th
Pre-order your veggies for next week now,
Shop for everything else in person
Farm Direct Veggie Subscription News
Open enrollment will be offered for a limited number of new subscriptions from Thursday, November 4th through Thursday, November 18th (while spaces are available)
Current subscribers: you do not need to re-purchase a new subscription, yours will auto-renew each three months from the date of purchase
Cancellations for current subscribers must be received by November 12th
We look forward to serving you!